View Full Version : Hammin' It Up!
PetersCreek
03-10-2007, 06:32 PM
They've been three weeks and a day in the makin' but these three beauties are almost done...
http://img.photobucket.com/albums/v283/PetersCreek/Posted/IMG_4129.jpg
Cure: Maple & brown sugar, one with garlic and onion powder added
Cure time: 21 days
Smoke: Apple wood, 4 hours
Current internal temp: 133°F and rising
Sandwiches tonight...Eggs Benedict in the morning. :widemouth
Wasch_24
03-10-2007, 06:45 PM
Dude! :drool:
Nice!
Electric Sheep
03-10-2007, 06:48 PM
Wow!
Those are beautiful, and look tasty!
Boppa-Wasch
03-10-2007, 07:57 PM
Dude! :drool:
Nice!
Yowzer!!!!!! Dlicious!!!!!!
PetersCreek
03-10-2007, 08:36 PM
And here's the finished product...
http://img.photobucket.com/albums/v283/PetersCreek/Posted/IMG_4132.jpg
Not bad, if I do say so myself.
Boppa-Wasch
03-10-2007, 08:46 PM
that looks pretty bad.....you can send it to "The Boppa-Wasch Testing Lab" for further analysis!:applause: :peace: :bigeyes: :grin:
Boppa-Wasch
03-11-2007, 01:19 PM
And here's the finished product...
http://img.photobucket.com/albums/v283/PetersCreek/Posted/IMG_4132.jpg
Not bad, if I do say so myself.
Time to make a sndwich!!!!
ezrider
03-11-2007, 01:34 PM
YUMMMMMMMMM..............I do love ham :hysterica
Black Dog
03-11-2007, 01:36 PM
Man, if I ever make it to Alaska, can I come have dinner at your house? I'll bring the cigars!
jmatkins
03-13-2007, 04:22 PM
That looks awsome, I rember curing sausage when I lived in SC years ago.
jwintosh
03-13-2007, 04:26 PM
oh my,,,, that looks absolutely fantastic!! (and she said, "taste even better!!")
Yo sir are the smokin king
tobby4
03-13-2007, 05:05 PM
damn... that looks awesome..
DAMN, that looks really, really good! :drool:
derek
03-13-2007, 05:59 PM
mmmm ham, nice work
Headbanger
03-13-2007, 06:26 PM
Damn those look nice. My mouth is watering and I just ate dinner even. :drool:
PetersCreek
03-13-2007, 06:43 PM
Hey, thanks for the kind words folks. My coworkers agreed with y'all. I brought a half work yesterday and it disappeared in short order.
I just wish I could've served up a plate for everyone here.
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