Franks Redhot Buffalo Wing Sauce

[caudio51]

I'm addicted to this stuff...I've been putting it on everything

[David]

Franks is yummy stuff!!

[AndrewDill]

My personal fav is called Srirachi

http://www.ishopindian.com/shop/files/proddetailimages/d_204.gif

[jeeper]

Ill have to get me some of that

[Flare88]

Franks really does go good with everything. I'v even added some to speghetti and meatballs, its perfect... for everything :D

[Greg]

My personal fav is called Srirachi

http://www.ishopindian.com/shop/files/proddetailimages/d_204.gif
Good stuff!

[LordOliver]

I am a die hard Tabasco fan... it goes on just about everything

Franks is good though... Texas Pete's too.

[tobby4]

just dice me up some jalepenos and I am happy.. but Petes is the easy go to

[oneaday]

just dice me up some jalepenos and I am happy.. but Petes is the easy go to


I prefer chopped peppers over a sauce anyday, however when none are available I use Chollula.

[AZsteelman]

Like Frank's but I love Chollula! It's got just enough heat, and full of flavor!

[Trumpetchris]

I have a buddy who makes PB&frank's sandwiches. Hasn't gotten me to try one yet.

[Kingston]

I however when none are available I use Chollula.

Now you're talkin'!
Tapito is also welcome at my table.

[jms2788]

Yeah, guess what, my great-grandfather could have bought half of Frank's hot sauce. Oh, and "Buffalo wings" don't exist, nobody actually calls them that here lol. They're chicken wings. At least we have one good thing in Buffalo lol. They do have a recipe for "Buffalo chicken wings" on the bottle, but I think they do that just so people have an idea what they are. I've never heard a Buffalo native ever call them "Buffalo wings".

[jrohrer]

Yeah, guess what, my great-grandfather could have bought half of Frank's hot sauce. Oh, and "Buffalo wings" don't exist, nobody actually calls them that here lol. They're chicken wings. At least we have one good thing in Buffalo lol. They do have a recipe for "Buffalo chicken wings" on the bottle, but I think they do that just so people have an idea what they are. I've never heard a Buffalo native ever call them "Buffalo wings".

dude...your in Buffalo...how did I not know this!

[jms2788]

dude...your in Buffalo...how did I not know this!

Yes sir, I'm in Buffalo. I see you're in Binghamton, my grandfather lived there, but he just moved back because we need to keep an eye on him, he's getting old. Yeah, there's not too many people from Buffalo around the cigar boards. Between the three I'm on, I only know two other guys. Do you ever get up this way?

[jrohrer]

yeah man, I grew up in Williamsville (East Amherst really) and my parents still live there. I was actually there for the fourth, just left yesterday!

i'll probably be back and forth all summer as I am a teacher and have little to do the next 2 months or so!

we should get together for a smoke soon...where in the area do you frequesnt...have a fav B&M?

[jms2788]

yeah man, I grew up in Williamsville (East Amherst really) and my parents still live there. I was actually there for the fourth, just left yesterday!

i'll probably be back and forth all summer as I am a teacher and have little to do the next 2 months or so!

we should get together for a smoke soon...where in the area do you frequesnt...have a fav B&M?


I usually go to the Tinder Box on Transit, we really don't have many B&M's around here, but that's the biggest. Yeah, I'm a student so I have little to do until late August. Drop me a PM the next time you're going to be here and I'll get a few other guys to meet up.

[jrohrer]

I usually go to the Tinder Box on Transit, we really don't have many B&M's around here, but that's the biggest. Yeah, I'm a student so I have little to do until late August. Drop me a PM the next time you're going to be here and I'll get a few other guys to meet up.

will definately do!...there's a chance i'll be there from the 18-21 or so of this month, i'll let you know for sure though!

[jms2788]

will definately do!...there's a chance i'll be there from the 18-21 or so of this month, i'll let you know for sure though!


That would be cool, there's actually a Fuente party at the Tinder Box on the 19th, I think they really hook you up at those things. I've never been to one, but my friend just told me about this one and I'll think I'll see what it's all about.

[jrohrer]

that could definately work!

my best friends parents asked me to house/dog sit for them that weekend as they go visit family in NC, so I'll literally probably be sitting there with NOTHING to do!

oh, and I love a good fuente!

[jms2788]

that could definately work!

my best friends parents asked me to house/dog sit for them that weekend as they go visit family in NC, so I'll literally probably be sitting there with NOTHING to do!

oh, and I love a good fuente!

Cool, maybe they'll hand out some Opus' or something, probably not, but maybe at least Hemingway's.

[tazbigdog]

Buffalo Wings like Hooter's
Prep. Time: 1:45
Serves: 4
1 cup all-purpose flour
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
1/4 tsp. black pepper
20 chicken wing segments
1/2 cup margarine
1/2 cup Frank’s red hot sauce

-In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.
-Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
-In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
-Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil for 13 minutes, turning once or twice.
-Drain chicken on paper towels for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
-Repeat with remaining chicken.
Adjusting the spiciness of the sauce: As is, the recipe produces a medium sauce. To change the amount of spiciness, simply adjust the butter-to-hot sauce ratio:
Mild: Use 3/4 cup butter and 1/4 cup hot sauce.
Hot: Use 1/4 cup butter and 3/4 cup hot sauce.

Enjoy!

Jeff

[adodson]

Thanks for the recipe. I'll have to make some soon. I do love Frank's, and I do love Hooter's buff chix sand (3 Mile Island!).

I also love the Srirachi sauce, too. I use it on lots of stuff. Because of the artwork on the bottle, I have grown accustomed to calling it roostershire sauce.

[tazbigdog]

Thanks for the recipe. I'll have to make some soon. I do love Frank's, and I do love Hooter's buff chix sand (3 Mile Island!).

I also love the Srirachi sauce, too. I use it on lots of stuff. Because of the artwork on the bottle, I have grown accustomed to calling it roostershire sauce.

Hi,

No problem for the recipe. My son loves the chicken wings made like this and it is the closest I have discovered that is like Hooter's.

The other sauce, Sirachi (sp?) is hot. I have used it on sushi.

Jeff

[jrohrer]

man...noone goes to Hooters for wings!

Jeff, you want some real wings...let me know if you ever make it to Buffalo...I'll get you some real wings! (maybe a cigar or two as well!)

[caudio51]

I really like Hooter's wings and the buffalo chick sandwhich is good!

[tazbigdog]

man...noone goes to Hooters for wings!

Jeff, you want some real wings...let me know if you ever make it to Buffalo...I'll get you some real wings! (maybe a cigar or two as well!)

Hi Josh,

Thanks for the invite. I was up that way back in '94 for a convention in Buffalo. Got to go to some great microbreweries and of course wing restaurants.

Met Lou Alessi (holster maker) up there. Of course we hopped over into CA for some nightly pleasure.:yes:

Jeff

[jrohrer]

. Of course we hopped over into CA for some nightly pleasure.:yes:

Jeff


ah yes...the ballet!

I knew it well in my youth!

[tazbigdog]

ah yes...the ballet!

I knew it well in my youth!


Of the Platinum type!:grin:

[Greg]

Buffalo Wings like Hooter's
Prep. Time: 1:45
Serves: 4
1 cup all-purpose flour
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
1/4 tsp. black pepper
20 chicken wing segments
1/2 cup margarine
1/2 cup Frank’s red hot sauce

-In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.
-Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
-In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
-Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil for 13 minutes, turning once or twice.
-Drain chicken on paper towels for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
-Repeat with remaining chicken.
Adjusting the spiciness of the sauce: As is, the recipe produces a medium sauce. To change the amount of spiciness, simply adjust the butter-to-hot sauce ratio:
Mild: Use 3/4 cup butter and 1/4 cup hot sauce.
Hot: Use 1/4 cup butter and 3/4 cup hot sauce.

Enjoy!

JeffHa...ran out and grabbed some wings, and I always have Frank's lying around.

Used butter instead of margarine and made a 3:1 ratio since I like it hot. Still not hot enough, so I added some Tabasco :grin:

Otherwise I'm following the recipe to a tee, should be ready to fry in 30 min :thumbsup:

[CWS]

Ha...ran out and grabbed some wings, and I always have Frank's lying around.

Used butter instead of margarine and made a 3:1 ratio since I like it hot. Still not hot enough, so I added some Tabasco :grin:

Otherwise I'm following the recipe to a tee, should be ready to fry in 30 min :thumbsup:

i'LL BE RIGHT OVER. :glassesgr

[Greg]

These wangs were damn good. Crispy, juicy, spicy....yum!

[jrohrer]

not bad greg!

they look pretty good for a MD boy!

[tazbigdog]

Ha...ran out and grabbed some wings, and I always have Frank's lying around.

Used butter instead of margarine and made a 3:1 ratio since I like it hot. Still not hot enough, so I added some Tabasco :grin:

Otherwise I'm following the recipe to a tee, should be ready to fry in 30 min :thumbsup:


So how were they? Inquiring minds want to know!

I have played around with the recipe alittle. Tried butter, diff. hot sauces, etc. Franks works the best.

Jeff

[Greg]

So how were they? Inquiring minds want to know!

I have played around with the recipe alittle. Tried butter, diff. hot sauces, etc. Franks works the best.

JeffCheck post #32 :waving:

[tazbigdog]

Sorry, must have missed it.

Thanks.

Jeff