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View Full Version : Just fired up the smoker 7:30 am

Mikes
08-02-2007, 08:54 AM
Put on 2 13 lb pork shoulders and a 16lb packer brisket. Should be done in about 11 or so hours:smokingme
tobby4
08-02-2007, 08:57 AM
wow... that sounds good..
jmatkins
08-02-2007, 09:12 AM
That sounds awsome.
aleam_38
08-02-2007, 09:20 AM
so when you going to envite me over???
tobby4
08-02-2007, 09:21 AM
so when you going to envite me over???

when you can spell invite right
Boppa-Wasch
08-02-2007, 09:22 AM
Too far to drive in 11 hours.....
djustice
08-02-2007, 09:45 AM
Too far to drive in 11 hours.....

Not for me!:tonguerol

Damn, that sure sound good.:widemouth
aleam_38
08-02-2007, 09:46 AM
when you can spell invite right
dude still to early for me.
tobby4
08-02-2007, 09:50 AM
yea me too... it was a long night as well...
avid toker
08-02-2007, 10:05 AM
um, who's eating all that meat?
I haven't fired up my smoker in a while.......have to rectify that this weekend!
Headbanger
08-02-2007, 12:30 PM
Pics would be great. Sounds like a Texas size cookout.
Mikes
08-02-2007, 12:33 PM
Well I figure you are gonna use the same amount of wood/time no matter how much meat you throw on. SO I went a little overboard and filled up the smoker. Besides if you freeze individual portions you can have that same great bbq outta the nukerwave at a later date ;)

Maybe I will snap off some pix later?
dpricenator
08-02-2007, 12:41 PM
AWWWW I miss Texas BBQ so much. When I visit, that is all I eat. The BBQ out here sucks compared.
Mikes
08-02-2007, 12:56 PM
http://i89.photobucket.com/albums/k215/AustinRider/DSC03472.jpg
http://i89.photobucket.com/albums/k215/AustinRider/DSC03473.jpg
http://i89.photobucket.com/albums/k215/AustinRider/DSC03474.jpg
Broadway Joe
08-02-2007, 12:57 PM
Man, fireing up the smoker first thing in the morning....You're livin' the good life! :blob: My mouth is watering....:drool:
Mikes
08-02-2007, 12:58 PM
http://i89.photobucket.com/albums/k215/AustinRider/DSC03476.jpg
http://i89.photobucket.com/albums/k215/AustinRider/DSC03477.jpg
http://i89.photobucket.com/albums/k215/AustinRider/DSC03478.jpg
Headbanger
08-02-2007, 12:58 PM
Nice going Mike. :clap: I am officially jealous now. Smoke a good stick too while cooking. :thumbsup:
jrohrer
08-02-2007, 01:00 PM
damn mike...I'll bet that turns out awesome!
Mikes
08-02-2007, 01:03 PM
Thanks yall! I think I might just have to fire up a stick. Kinda overcast today so it is not so damn hot outside.

I will post up more pix when it is done later and pork is pulled and brisket sliced.
dpricenator
08-02-2007, 01:06 PM
30 minutes to the airport, 4 hour flight, I'll find you when I get there. I can make it by dinner. See you tonight? Oh damn I have to babysit tonight, maybe next time
CWS
08-02-2007, 01:22 PM
OMG. That is truly beautiful. Now I'm hungry.
tobby4
08-02-2007, 01:24 PM
that looks amazing..
avid toker
08-02-2007, 01:54 PM
What rub you using?
homemade or commercial?
Mikes
08-02-2007, 02:56 PM
What rub you using?
homemade or commercial?

For the pork:

4tsp paprika
1tbs brwn sugar
1tbs salt
1tsp black pepper
1tsp white pepper
1tsp dry mustard
1tsb garlic powder
1tsp caynne

For the brisket:
1/4 cup salt
1/4 cup brwn sugar
1/4 cup paprika
2tbs chili powder
2tbs pepper
1tbs onion powder
1tbs garlic powder
1/2 tsp dried oregano

Both rubs were applied 12 hours befor the meat went on the smoker. In the pix the color you see on the meat is only from the rub, no basting, no sause added.
cvm4
08-02-2007, 04:16 PM
Damn, looks VERY good!
tedski
08-02-2007, 08:39 PM
Looks delicious ... but it would be wasted on me right now.
jwintosh
08-02-2007, 08:48 PM
oh my! that looks fantastic! to which she replied, "tastes even better!!"
Mikes
08-13-2007, 03:20 PM
Just heated up some leftovers from the freezer and remembered that I did not post up the finished pix.


http://i89.photobucket.com/albums/k215/AustinRider/DSC03481.jpg

Brisket
http://i89.photobucket.com/albums/k215/AustinRider/DSC03485.jpg
http://i89.photobucket.com/albums/k215/AustinRider/DSC03489.jpg

http://i89.photobucket.com/albums/k215/AustinRider/DSC03491.jpg
http://i89.photobucket.com/albums/k215/AustinRider/DSC03492.jpg

Pulled Pork

http://i89.photobucket.com/albums/k215/AustinRider/DSC03496.jpg
http://i89.photobucket.com/albums/k215/AustinRider/DSC03498.jpg
CWS
08-13-2007, 03:32 PM
You are a very bad man to do that at lunch time. :bouncetau That really looks great.
scottsins
09-08-2007, 12:06 AM
very nice smoke ring. not to start a debate, but THAT is barbecue, not something simmered in a bunch of sweet sauce, etc.

please make the trip to belton with some of that mike.

or, jsut come to our tailgate tomorrow. we start taking jager shots at 8:00 a.m.
stogies&hoagies
09-08-2007, 06:36 AM
Nice! I've been wanting to fire up our cooker for a while now, but just too damn hot. Soon though.