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David
05-31-2010, 09:55 AM
Bought a 3 pack of baby backs and am about to start 1 rack on the grill at 11:00. Since my sauce recipe will supply plenty of sauce, I would like to do a second rack in the oven but have no idea how to do them that way. Any help?

Thanks!

theribdoctor
05-31-2010, 11:26 AM
only one rack on the grill? you should be able to get 2 on the grill...

but, if you do need to do a rack in the oven...

this sounds about right...

http://feedingtheboys.blogspot.com/2007/09/oven-grilled-pork-ribs.html

David
05-31-2010, 11:35 AM
only one rack on the grill? you should be able to get 2 on the grill...

but, if you do need to do a rack in the oven...

this sounds about right...

http://feedingtheboys.blogspot.com/2007/09/oven-grilled-pork-ribs.html

It is the smallest Weber sold...2 burner. I could have done 2 racks if I stacked them but wasn't comfortable trying it since this is my first time doing them on the grill.

Thanks for the link!

theribdoctor
05-31-2010, 11:38 AM
It is the smallest Weber sold...2 burner. I could have done 2 racks if I stacked them but wasn't comfortable trying it since this is my first time doing them on the grill.

Thanks for the link!

I tend to stack on the bone side, since they are cooking slowly, it shouldn't matter and you can rotate...

another option....

the Weber rib rack... (http://www.google.com/products/catalog?q=weber+rib+rack&oe=utf-8&rls=org.mozilla:en-US:official&client=firefox-a&um=1&ie=UTF-8&cid=11809925309758194449&ei=geUDTKjgEIH48AaQxaz1DQ&sa=X&oi=product_catalog_result&ct=result&resnum=2&ved=0CDYQ8wIwAQ#)

David
05-31-2010, 11:39 AM
I tend to stack on the bone side, since they are cooking slowly, it shouldn't matter and you can rotate...

another option....

the Weber rib rack... (http://www.google.com/products/catalog?q=weber+rib+rack&oe=utf-8&rls=org.mozilla:en-US:official&client=firefox-a&um=1&ie=UTF-8&cid=11809925309758194449&ei=geUDTKjgEIH48AaQxaz1DQ&sa=X&oi=product_catalog_result&ct=result&resnum=2&ved=0CDYQ8wIwAQ#)

I was checking out that rack at lowes. Might have to invest in one!

Andytex
05-31-2010, 11:43 AM
only one rack on the grill? you should be able to get 2 on the grill...

but, if you do need to do a rack in the oven...

this sounds about right...

http://feedingtheboys.blogspot.com/2007/09/oven-grilled-pork-ribs.html

That sounds about right David. I also do a reverse braise. I season water with a dry rub and some bay leaves and submerge the ribs in it. Then cover and bake at 300 for a couple hours. remove and throw them on the grill with either sauce or rub. always come out nice and juicy.

theribdoctor
05-31-2010, 11:47 AM
That sounds about right David. I also do a reverse braise. I season water with a dry rub and some bay leaves and submerge the ribs in it. Then cover and bake at 300 for a couple hours. remove and throw them on the grill with either sauce or rub. always come out nice and juicy.

sounds interesting, I may have to try this once.

Andytex
05-31-2010, 12:15 PM
Ribby it works awesome. Especially for rendering the fat so there arent any flare ups on the grill. even did this, then rubbed em and put them in the smoker to pick up smokey goodness.

jjon90
05-31-2010, 01:59 PM
Must post a photo of the results!:dunno:

funkejj
05-31-2010, 02:07 PM
buy a rib rack for the grill. Walmart has them cheap or wait I got a new set somewhere here I can send ya. Need some combs too?