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caudio51
12-13-2005, 11:38 PM
Anyone got a recipe with a good kick to it (rum, bourbon)?

tobby4
12-13-2005, 11:49 PM
take a sip of the carton shit...... followed by a sip of bourbon or whiskey


sipping is over-rated as well.....

caudio51
12-13-2005, 11:51 PM
what else is over rated....

side note: I used to make choclate milk in this manner:

1) squirt hershey syrup in mouth
2) take a squigg of milk
3) shake head

tobby4
12-13-2005, 11:55 PM
I think those 2 things that I mentioned are over-rated, are good enough for now......

ATCDub
12-13-2005, 11:56 PM
what else is over rated....

side note: I used to make choclate milk in this manner:

1) squirt hershey syrup in mouth
2) take a squigg of milk
3) shake head

you forgot the hit off the can-o-whipped cream

tedski
12-13-2005, 11:58 PM
Here's an awesome recipe from one of my local friends ...

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10 eggs, separated
3 cups granulated sugar
1 quart heavy cream
1.5 pints (24 fluid ounces) white rum :bottle:
1 pint (16 fluid ounces) bourbon whiskey :bottle:
1 pint (16 fluid ounces) brandy :bottle:
3 quarts milk
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

Beat the egg yolks until smooth. Pour beaten yolk into pot or mixing bowl having at least a 6-quart capacity. Add the sugar and stir well. Add the rum slowly and beat to dissolve the sugar. Add the cream and stir to blend. Add the bourbon, brandy, milk, and spices, mixing well after each addition. In a separate mixing bowl, beat the egg whites until frothy and smooth but not too firm, about 3 minutes with an electric beater on high. Add the egg white to the mixture. Beat the mixture well, about 5 minutes. Ladle the egg nog into storage bottles, taking care to portion the foamy top froth equally into the bottles. Stir the mixture vigorously between bottles to mix up any sugar or spice sediment. Chill bottles. For a milder, creamier egg nog, drink within one day. Egg nog can be aged for up to 6 weeks and gets stronger and more complex with time. Shake bottles at least once a week to keep mixed, and shake well before serving. Makes about 6 quarts.

caudio51
12-14-2005, 12:00 AM
Perfect!

Thanks Ted

Eric
12-14-2005, 01:05 AM
I love eggnog but hate spiked eggnog...

caudio51
12-14-2005, 01:07 AM
I've really never had much but want to try out some.

Any issues with the raw egg??

Eric
12-14-2005, 01:30 AM
I like the already made Borden's Premium Eggnog :dunno:

caudio51
12-14-2005, 01:31 AM
I like the already made Borden's Premium Eggnog :dunno:
I'll have to go pick that up!

tobby4
12-14-2005, 01:31 AM
I might just have to try that out... it sounds pretty good

Doofus
12-14-2005, 09:25 AM
Not a big fan of the drink, BUT...

Hershey's brand ice cream has Egg Nog flavor during the holidays that is to DIE for. It is my absolute favorite ice cream.

Wasch_24
12-14-2005, 10:07 AM
Man, I can't stand Egg Nog...just the smell causes gag reflex with me. :dunno:

GuyMcBeerdrinker
12-14-2005, 10:24 AM
best store bought egg nog is promised land. 'tis tits.

CIGARHead
12-14-2005, 10:25 AM
2 parts egg nogg
1 part Southern Comfort

damn good