View Full Version : Homemade Pizza
tripp
01-02-2005, 03:54 PM
I recieved a pizza stone for Christmas and it is getting a workout right now.
Going to be eating pizza while celebrating the Cincinnati Bengals HUGE win.
I will let you know how the pizza turns out in a while.
1f1fan
01-02-2005, 05:09 PM
A pizza stone is a must have if you like pizza, turn out much better.
tripp
01-02-2005, 07:08 PM
In the Summer, I make fresh pizzas on the grill
I love pizza and I love to grill...how do you do the two???
My first time with the stone was ok. I did not preheat the stone :smt022
It did not come with instructions ...but I did look on the internet afterwards.
tubaman
01-02-2005, 08:15 PM
You didn't try to put any of that Cincinnati style chili on that pizza did ya???
Kingston
01-02-2005, 08:30 PM
A pizza stone is a must have if you like pizza, turn out much better.
Agreed. And if you don't want to spend $$$ on a stone, just go down to Home Depot/OSH and pick up a piece of unglazed quarry tile. Costs about a buck for a
square foot piece (clean it first). Acts the same as a pizza stone and if it breaks, they are easy to replace.
tripp
01-02-2005, 10:04 PM
You didn't try to put any of that Cincinnati style chili on that pizza did ya???
Had a chili pizza last week. Best to make it with a premade dough.
Tonight was just a peporoni and extra cheese pizza.
caudio51
03-12-2006, 10:44 PM
Pizza stones are great. We use the bread machine to make the dough. We make a nice white pie with broccoli :thumbsup:
tripp
03-12-2006, 10:59 PM
It got a workout during basketball season.
schuellk
03-13-2006, 09:12 PM
You didn't try to put any of that Cincinnati style chili on that pizza did ya???
That is some of the best chili! I loved going to Skyline whenever I visited Cinci...this was a few years ago when I was still living and working in Columbus, Indiana.
tripp
03-13-2006, 10:18 PM
I just love skyline pizzas.
Combine chili and pizza:smokingbo the best!!!
caudio51
03-13-2006, 10:52 PM
Chili & pizza! I have to find some!
Doofus
03-14-2006, 10:26 AM
When I make pizzas at home, I make sure to put on a topping that I was turned on to in Japan... corn. Yummmm.
MichiganM
03-14-2006, 12:32 PM
Corn on pizza? Never heard of it..doesn't hurt to try new things though. I love me some homeade pizza...or any pizza for that matter.
I would have to say that pizza accounts for between 10 and 25 percent of my overall food intake for any given month.
If I make pizze at home, I use Pesto sauce (the green stuff) with some chicken and asparagus on top covered in Mozzarrela cheese.
Doofus
03-14-2006, 12:46 PM
If I make pizze at home, I use Pesto sauce (the green stuff) with some chicken and asparagus on top covered in Mozzarrela cheese.
I make one close to that. Ham and artichoke with garlic and mozz.
The pesto sauce is a great alternative because I really get tired of the red sauce (forgot what it is called). My favorite would have to be alfredo sauce with just mozzarello on top.
MichiganM
03-14-2006, 01:03 PM
DiGiorno sells some excellent Pesto sauce. They also sell great Alfredo sauce. I'll have to look into making a pizza with Alfredo and mozzarella. That sounds really good. Maybe with some chicken on top too.
Definitely Jason :thumbsup: It's good chit! Use alfredo for a base with mozz and then chicken and bits of bacon on top...DEVINE! :guitar:
MichiganM
03-14-2006, 01:44 PM
Yeah bacon with the chicken too. That sounds awesome Cliff. What do you use for the crust? Boboli?
I just pickup a pre-cooked pizza crust at the grocery store :dunno: I don't make that stuff from scratch :hysterica
MichiganM
03-14-2006, 04:35 PM
Haha, I know that Cliff...me either. I'm an idiot in the kitchen. Boboli is the pre-cooked stuff in a vacuum bag. I didn't know if that's what you used or not. I guess they're all the same.
Yea I actually haven't made a pizza in a while so I really just forgot what it's called :dunno: But it's definitely good chit :yes:
caudio51
03-16-2006, 12:00 AM
Speaking of pizza, the place by me makes a fantastic buffalo chicken slice!
tobby4
03-16-2006, 12:01 AM
yea i call Fellinis and go pick it up
tobby4
03-16-2006, 12:08 AM
But my pizza typically has.... green peppers, tomatoes, onions, and steak
caudio51
03-16-2006, 11:19 PM
Had a chicken marsala slice today...wasn't bad....
MichiganM
03-17-2006, 12:24 AM
Chicken Marsala pizza? I need to get out more...and try new things. I probably eat more pizza in a month than 90 percent of America and I haven't even heard of some of this stuff.
Any pizza buffets around you? :dunno:
caudio51
03-17-2006, 07:59 AM
The pizza shops around here also have BBQ chicken slice, buffalo chicken, chicken parm and a lot more I can't think of right now...
vBulletin® v3.7.0, Copyright ©2000-2008, Jelsoft Enterprises Ltd.