View Full Version : On the menu for today
I am serving baby back ribs with a kick-ass-Korean BBQ sauce, baked beans with andouille sausage and yellow peppers, and apple cole slaw.
I will be washing this meal down with Dogfish Head 90 min. Imperial Pale Ale.
AZsteelman
01-15-2006, 01:33 PM
As is my tradition during playoffs, it's a Subway sandwich on Sundays during the game...and of course, a martini!
Is it Alcohol O'clock in Arizonee already?
caudio51
01-15-2006, 01:46 PM
That sounds damn good!
joshua
01-15-2006, 01:47 PM
As is my tradition during playoffs, it's a Subway sandwich on Sundays during the game...and of course, a martini!
So tell me, how do you make your martinis?
jasontp
01-15-2006, 01:51 PM
Both meals actually sound good right now. . . and by meals I mean the Dogfish Head and the Martini. Food just gets in the way of the booze!
Headbanger
01-15-2006, 01:53 PM
Fredneck, I am on the way.
derek
01-15-2006, 01:55 PM
Dang, now I'm hungry. I'm having left overs today.
AZsteelman
01-15-2006, 02:01 PM
So tell me, how do you make your martinis?
Joshua, depends on if you like vodka or gin. I only use Bombay Sapphire Gin and Grey Goose Vodka. The best martini depends on the mood. First of all, I keep both the vodka and the gin in the freezer. That way, nothing gets diluted during the mixing with melted ice.
GIN (mostly my favorite lately)- take a chilled martini glass, add chilled gin, then gently pour in about one ounce of vermouth. Stir GENTLY so as to layer the vermouth throughout the drink. A couple of nice olives stuffed with Bleu Cheese and you have it...
Vodka - Take a chilled martini glass, add chilled vodka and then spray on the vermouth. I like them dry...add a couple of Bleu Cheese stuffed olives and you have it...
I don't like a shaken martini, I like the vermouth layered in the drink...shaken changes the molecular structure and the taste IMHO..
caudio51
01-15-2006, 02:04 PM
I am serving baby back ribs with a kick-ass-Korean BBQ sauce, baked beans with andouille sausage and yellow peppers, and apple cole slaw.
I will be washing this meal down with Dogfish Head 90 min. Imperial Pale Ale.
You love your dogfish. Do me a favor and buy some Three Floys Alpaha King and let me know what you think.
David
01-15-2006, 02:07 PM
I just ate:
Vegetables from the veggie tray Brian left yesterday
Shrimp Cocktail
Honey ham
Cottage cheese with pineapple...those containers that have it together
A turtle
I think I am gonna throw up now.
You love your dogfish. Do me a favor and buy some Three Floys Alpaha King and let me know what you think.
I don't think they don't sell that around here. And you can't order alcohol through the mail in Maryland.
Although, when I was last in California, I shipped some vino over and labeled the box "vinegar". It worked.
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