caudio51
02-15-2006, 08:35 PM
http://www.riverhorse.com/our_beer/index.html
We mill the choicest two row barley malt in our 100 year old mill room for this all natural, non-pasteurized Irish Lager. Lightly hopped, fermented slowely. River Horse LAGeR gets plenty of quality time with us before we pass it on to you.
4.5% A.B.V
All Malt, Lightly Hopped Irish Lager. Slowly Fermented, Cold Filtered and Golden Color.
We mill the choicest two row barley malt in our 100 year old mill room for this all natural, non-pasteurized Irish Lager. Lightly hopped, fermented slowely. River Horse LAGeR gets plenty of quality time with us before we pass it on to you.
4.5% A.B.V
All Malt, Lightly Hopped Irish Lager. Slowly Fermented, Cold Filtered and Golden Color.