I love made from scratch bread looks great bro.
I love made from scratch bread looks great bro.
The government cannot give to anyone anything that it does not first take from someone else!
SHOUT AT THE
I had a pan in the botom rack. I don't think it ever really got cloudy insid ethough. i'll try misting and getting it super himid inside before i put the bread in. maybe that'llhelp.Originally Posted by Moro
it tasted fine, just wasn't anythig to wirte home about. and i like for everything i make to make you way "Wow! That was the best XXXX i've ever had." Everything MUST be of the signature dish caliber. Got to be the best or it's not worth making in my opnion.
as my signature suggests, i don't do mediocre.
Always be your self, unless your pretending to be someone else.
Well I'm making some more bread today. This time I did half whole wheat flower and half all purpose bleached. I'm also trying a little different method of adding flavor. Instead of rubbing with olive oil and folding in rosemary after it rose I decided to add it at the mixing stage to see if it affects the rise of the dough. I don't forsee any issues. The bread will go great with my BEEF and some vegetables soup I'm making today.
Going through life is hard.
Going through life stupid is harder.
So Adam, how was it? Ye shouldn't have had problems with it rising; but what did ye think of the flavour?
Alfonso
Could it be possible! This old saint in the forest hath not yet heard of it...
Putting the "fun" in "malfunction" since 1989
Awesome stuff Adam.. how did the latest batch turn out?
It came out good. This time I just eyeballed the yeast I put in so the bread was a little more airy and I did not knead it as much. The flavor was different with the whole wheat flour in there. Good none the less. I have a pic I'll try to post up later today.
Going through life is hard.
Going through life stupid is harder.
ressurected this old thread.
snowed in today.
making creamy potato soup and fresh bread rolls.
Always be your self, unless your pretending to be someone else.
pictures maybe...
Always be your self, unless your pretending to be someone else.
I might be making some tomorrow. The snow is about to start here and go well into tomorrow night.
Going through life is hard.
Going through life stupid is harder.
Artisan bread in 5 minutes a day great book makes great bread with no kneading!
Yummo!!
GUYS HERE IS AN EASY BREAD RECIPE AND YOUR WIVES WILL THINK YOU ARE THE BOMB!!!!
For you NO YEAST/NO KNEADING guys this one is great
Beer Bread. The easy way
3 cups of self rising flour
2 table spoons of sugar
1 12 oz beer
Combine all ingredients and place in a buttered loaf pan. I am partial to butter on the pan opposed to shortening, because butter tastes so damn good.
Bake at 375 for 35-45 minutes. Let cool a bit, but it is really good when warm.
Now this recipe will make a ton of different breads. All you have to do is add herbs or spices to your liking, but the easiest way is to change the beer. A Newcastle will deepen the flavor, and a coors light will lighten it. All of them are really good.
Also next day wrap a piece or two in saran wrap and microwave it…still good stuff.
I moved. The addy you have is wrong.
i like it dave Im gunna have to try that
"Man walk through airplane door sideways,he's going to bangkok."-Unknown
"Stand on toilet,get high on pot."-Unknown
Home baked bread is a treat. I like to make it with a pot of chili. Damn fine eating.
Anyone make their own bread
Recently ive made a few different gluten free as my dad has coeliacs and vegan as my mas a fecking vegan breads. For the gluten free bread I was able to make a pretty decent soda bread, and i also make a really nice focaccia that is vegan.
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