Anyone have any experiance?
Needs to be done on the cheap or maybe I would buy one if the price is right. Not something large enough to do a pig, just a couple racks of ribs, chickens etc... It does not need to be massive, just halfway decent looking and something that will last a couple yrs, not just 1 summer.
Here are a couple options I have looked into:
Option 1 (Basic and cheap but is this really a smoker? Or is it more of a grill??
Option 2 (A bit more serious, more room and a lot better looking)
Option 3 (More of what I was looking for, seems expensive to buy and impossible to build lol)
Any help or stories from your previous builds would be appreciated!









Reply With Quote







Connect