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  1. #1

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    David's Avatar
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    Default Another Rib Question for Memorial Day

    Bought a 3 pack of baby backs and am about to start 1 rack on the grill at 11:00. Since my sauce recipe will supply plenty of sauce, I would like to do a second rack in the oven but have no idea how to do them that way. Any help?

    Thanks!
    When things seem like they can't get any worse, remember that there's beer.


  2. #2
    Certifiable. Churchill theribdoctor's Avatar
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    only one rack on the grill? you should be able to get 2 on the grill...

    but, if you do need to do a rack in the oven...

    this sounds about right...

    http://feedingtheboys.blogspot.com/2...pork-ribs.html
    Y'all bitches can hear me? - OES
    We hear ya loud and clear Don. RIP.

  3. #3

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    Quote Originally Posted by theribdoctor View Post
    only one rack on the grill? you should be able to get 2 on the grill...

    but, if you do need to do a rack in the oven...

    this sounds about right...

    http://feedingtheboys.blogspot.com/2...pork-ribs.html
    It is the smallest Weber sold...2 burner. I could have done 2 racks if I stacked them but wasn't comfortable trying it since this is my first time doing them on the grill.

    Thanks for the link!
    When things seem like they can't get any worse, remember that there's beer.


  4. #4
    Certifiable. Churchill theribdoctor's Avatar
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    Quote Originally Posted by David View Post
    It is the smallest Weber sold...2 burner. I could have done 2 racks if I stacked them but wasn't comfortable trying it since this is my first time doing them on the grill.

    Thanks for the link!
    I tend to stack on the bone side, since they are cooking slowly, it shouldn't matter and you can rotate...

    another option....

    the Weber rib rack...
    Y'all bitches can hear me? - OES
    We hear ya loud and clear Don. RIP.

  5. #5

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    Quote Originally Posted by theribdoctor View Post
    I tend to stack on the bone side, since they are cooking slowly, it shouldn't matter and you can rotate...

    another option....

    the Weber rib rack...
    I was checking out that rack at lowes. Might have to invest in one!
    When things seem like they can't get any worse, remember that there's beer.


  6. #6
    Double Corona Andytex's Avatar
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    Default

    Quote Originally Posted by theribdoctor View Post
    only one rack on the grill? you should be able to get 2 on the grill...

    but, if you do need to do a rack in the oven...

    this sounds about right...

    http://feedingtheboys.blogspot.com/2...pork-ribs.html
    That sounds about right David. I also do a reverse braise. I season water with a dry rub and some bay leaves and submerge the ribs in it. Then cover and bake at 300 for a couple hours. remove and throw them on the grill with either sauce or rub. always come out nice and juicy.

  7. #7
    Certifiable. Churchill theribdoctor's Avatar
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    Quote Originally Posted by Andytex View Post
    That sounds about right David. I also do a reverse braise. I season water with a dry rub and some bay leaves and submerge the ribs in it. Then cover and bake at 300 for a couple hours. remove and throw them on the grill with either sauce or rub. always come out nice and juicy.
    sounds interesting, I may have to try this once.
    Y'all bitches can hear me? - OES
    We hear ya loud and clear Don. RIP.

  8. #8
    Double Corona Andytex's Avatar
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    Default

    Ribby it works awesome. Especially for rendering the fat so there arent any flare ups on the grill. even did this, then rubbed em and put them in the smoker to pick up smokey goodness.

  9. #9
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    Must post a photo of the results!
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  10. #10
    BoM December 09 Double Corona funkejj's Avatar
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    buy a rib rack for the grill. Walmart has them cheap or wait I got a new set somewhere here I can send ya. Need some combs too?
    Jason

    "MattBell: Bahaha. I don't give a shit. Dude or chick, still feels great."

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