Bought a 3 pack of baby backs and am about to start 1 rack on the grill at 11:00. Since my sauce recipe will supply plenty of sauce, I would like to do a second rack in the oven but have no idea how to do them that way. Any help?
Thanks!
Bought a 3 pack of baby backs and am about to start 1 rack on the grill at 11:00. Since my sauce recipe will supply plenty of sauce, I would like to do a second rack in the oven but have no idea how to do them that way. Any help?
Thanks!
When things seem like they can't get any worse, remember that there's beer.
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only one rack on the grill? you should be able to get 2 on the grill...
but, if you do need to do a rack in the oven...
this sounds about right...
http://feedingtheboys.blogspot.com/2...pork-ribs.html
Y'all bitches can hear me? - OES
We hear ya loud and clear Don. RIP.
When things seem like they can't get any worse, remember that there's beer.
![]()
I tend to stack on the bone side, since they are cooking slowly, it shouldn't matter and you can rotate...
another option....
the Weber rib rack...
Y'all bitches can hear me? - OES
We hear ya loud and clear Don. RIP.
That sounds about right David. I also do a reverse braise. I season water with a dry rub and some bay leaves and submerge the ribs in it. Then cover and bake at 300 for a couple hours. remove and throw them on the grill with either sauce or rub. always come out nice and juicy.
Ribby it works awesome. Especially for rendering the fat so there arent any flare ups on the grill. even did this, then rubbed em and put them in the smoker to pick up smokey goodness.
Must post a photo of the results!![]()
"Tobacco is my favorite vegetable."- Frank Zappa
buy a rib rack for the grill. Walmart has them cheap or wait I got a new set somewhere here I can send ya. Need some combs too?
Jason
"MattBell: Bahaha. I don't give a shit. Dude or chick, still feels great."
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