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  1. 01-12-2011, 07:09 PM #1
    RyJ Smoker
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    Default What's for dinner?

    Thought this would be a neat thread to get going, as it'll constantly be updated.

    Be specific with your creations/ingredients and post pix if you're able!

    Tonight, I just cut up some fruit (strawberries, blackberries, blueberries, pineapple and cantaloupe) and mixed in a big bowl. Washing it down with a Nitro-Flex protein shake and took 1 of my Fireball pills.

    Nothing special........keeping it light, tonight. For dessert I'll have 2 pieces of toast with natural peanut butter.

    What about you?

    Your friend and brother,


    Jeffrey L.
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  2. 01-12-2011, 07:13 PM #2
    ChazHollywood
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    Default

    Sounds like fun.

    Tonight the wife made homemade egg rolls. Pork, Chinese (Napa) cabbage, fried tofu, scallions, garlic, soy sauce, and spices in the filling. Store-bought skins, as we're not sophisticated enough to make our own (yet!). Deep fry for a little while.

    Very tasty.

    -Charles
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  3. 01-12-2011, 07:32 PM #3
    PLUSH
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    I am having leftover chili that I made last night with some homemade cheddar cornbread.
    Brian
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  4. 01-12-2011, 07:34 PM #4
    RyJ Smoker
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    Default

    Brian,

    Do you make your chili with ground beef or shredded? I really should post my recipe for chili...


    Jeffrey L.
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  5. 01-12-2011, 07:34 PM #5
    torin
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    Hotdogs with relish and mustard.
    A superb cigar shares an astonishing resemblance to an extraordinary woman; exquisitely constructed, yet once set ablaze imparts an essence that lingers on a man’s lips as well as his memory.
    -Torin
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  6. 01-12-2011, 07:36 PM #6
    FireDoc83
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    Default

    I made roundsteak and gravy with sweet baby corn and Dirty Garlic Mash potatoes tonight for the guys here at the firehouse...
    ~ Matthew
    “Never argue with an idiot because they will bring you down to their level and beat you with experience!”
    I never cheat and I hardly ever lie!
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  7. 01-12-2011, 07:39 PM #7
    bballbaby
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    i had a few clementines, a pear and a salad with romaine, red leaf, spinach candied pecans, blue cheese, red onion, bacon, tomato and a homemade raspberry champagne vinaigrette.

    Let's just say that I NEED MEAT!!!!!!
    Always be your self, unless your pretending to be someone else.
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  8. 01-12-2011, 07:41 PM #8
    RyJ Smoker
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    Default

    Quote Originally Posted by bballbaby View Post
    i had a few clementines, a pear and a salad with romaine, red leaf, spinach candied pecans, blue cheese, red onion, bacon, tomato and a homemade raspberry champagne vinaigrette.

    Let's just say that I NEED MEAT!!!!!!
    You and me both. Trimming down, so not eating it as often....a lot of chicken and fish, though.


    Jeffrey L.
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  9. 01-13-2011, 09:41 AM #9
    TreeFrog Frank
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    I like this thread! Great idea.

    Last night (not for my supper, although, I did eat the trimmed ends), I rolled California rolls for selling at work.

    A couple shots of the rolls...





    I had a little bit of leftover ingredients, so I made myself a couple nice little hand rolls (please excuse the crappy cell phone picture):

    ~ Frank


    Frank About Food ... my attempt at having an outlet to discuss my thoughts about food, cooking, and drinks.
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  10. 01-13-2011, 04:30 PM #10
    RyJ Smoker
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    Picked up some fresh Tilapia fillets, this morning......any suggestions for prep? I'll be pan-frying them, so any seasoning or herb(s) suggestions would be great!


    Jeffrey L.
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  11. 01-13-2011, 07:06 PM #11
    PLUSH
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    Quote Originally Posted by RyJ Smoker View Post
    Brian,

    Do you make your chili with ground beef or shredded? I really should post my recipe for chili...


    Jeffrey L.

    I use ground and chopped sirloin.
    Brian
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  12. 01-13-2011, 07:09 PM #12
    Wink
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    Yeah I like this....Nice one Jeff! Were having Italian pizza
    Happiness will never come to those who fail to appreciate what they already have.
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  13. 01-13-2011, 07:34 PM #13
    RyJ Smoker
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    Sushi turned out BEAUTIFUL, Frank!

    Tilapia fillets were seasoned with Cajun spices, seared in a skillet, then finished off in the oven. Had steamed cauliflower along with it.


    Jeffrey L.
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  14. 01-14-2011, 04:21 PM #14
    MattBell
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    Jeff come cook for me. Thanks.
    -Matt

    docbp87: so I guess actually, yeah. Free cigars, I'd take a load in the face.
    docbp87: I'd let a girl piss on me though. I'm into the nasty stuff.

    keinreis: I will shove it in my ass, not wash it and send it back to you
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  15. 01-14-2011, 04:24 PM #15
    orangedog
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    tonight will be bacon wrapped filet rounds, grilled with sea salt and fresh ground black pepper.... the women are preparing a salad and we'll have some fresh frenchbread. good food.
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