Actually, breakfast...
Made this Friday morning, from leftover gyro meat I had made. Greek omelet with gyro meat, sliced onions, diced tomatoes, diced kalamata olives, and feta cheese, topped with tzatziki sauce.
Actually, breakfast...
Made this Friday morning, from leftover gyro meat I had made. Greek omelet with gyro meat, sliced onions, diced tomatoes, diced kalamata olives, and feta cheese, topped with tzatziki sauce.
~ Frank
Frank About Food ... my attempt at having an outlet to discuss my thoughts about food, cooking, and drinks.
homemade chicken enchiladas. smoked a couple birds. shreddded. sauce made with butter, flour, chicken stock, sour cream, and diced roasted jalepenos. flour tortillas, rolled with chicken, jalepenos, and shredded pepper jack cheese. topped w/sauce, cheese, and more chicken. baked for 45 minutes at 350. yep!!
surf's up!
Meatball Parmagiana sub. Yummm.
On the muneu tonight is Brautworst, Saurekraut & Garlic Mashed Potato's.
Will be wahing it down with a cold brew or two
When I die, I hope to die like my grandfather did. In his sleep, and not like those other 3 passangers who were riding with him.
I've made a lot of money in my life, most was spent on booze, babes, cigars, guns, and poker, the rest I just wasted!
"Get rid of that chrome plated sissy pistol and get yourself a GLOCK"
Made a couple deep dish pizza's. Both with home-made dough, 50% flour 50% cornmeal. One with onions, pepperoni and salami the other with sweet italian sausage.
Also, a little flat bread pizza for my son to throw whatever toppins on he likes, he settled on salami and sausage.
Let it flow...
LULZ 53(UR17'/
roasted chicken with sriracha/baconnaise gravy
Originally Posted by javajunkie
ImageUploadedByTapatalk1331156398.198463.jpg couple choice NY strips right off the smoker.
surf's up!
Steak & brisket pho
Meatloaf and corn, made by chef flyboy.
"I know a good cigar better than you do, for I have had sixty years' experience. No, that is not what I mean; I mean I know a bad cigar better than anybody else. I judge by the price only; if it costs above 5 cents, I know it to be either foreign or half foreign and unsmokable."
Mark Twain
Cooked up an old menu item at work that we used to have.
The Wiseguy burger: 6 ounce burger patty, 3 large cheese sticks, 8 fried pepperoni's, all drenched in marinara sauce. Known in the kitchen as a heart attack on a bun. Its over 2000 calories with a basket of fries and fountain drink.
Cooked up an old menu item at work that we used to have.
The Wiseguy burger: 6 ounce burger patty, 3 large cheese sticks, 8 fried pepperoni's, all drenched in marinara sauce. Known in the kitchen as a heart attack on a bun. Its over 2000 calories with a basket of fries and fountain drink.
Holy shit!!!My mouth just watered, and I just threw up all in one! Excellent!
Wow, those look great man! If you would share, can you PM me your recipe???
Wife bought corned beef and cabbage from a local butcher/grocer who makes about 3000 lbs for St Patricks Day... if good, will need to buy more.
There are five things, above all else, that make life worth living: a good relationship with God, a good woman, good health, good friends, and a good cigar.
Tonight made baked Cobia, seasoned with cilantro and cayenne pepper, topped with a cherry, guava, raspberry sauce. Sides included asiago purple mashed potatoes, and sauteed asparagus with sun dried tomatoes... Totally deliciiousss!!! Enjoy
For any of my recipes just ask...
Use tomorrow's technology today, to make a better future next week...
Black and blue burgers on the grill
Ara, I love you man. And I'm not just saying that to get into heaven! MU Mike 12/23/2011
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