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  1. #16
    Petite Corona Hot Lips's Avatar
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    Sep 2011
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    192

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    I just decorated Justy for Mardi Gras (she'll flash you for a donation to Live Free Springfield) and am now craving red beans and rice - I think I'll need to make a batch. That's much easier to share with the gang here
    Just For Him
    http://www.JustForHim.com
    417-886-8380

  2. #17
    Robusto pnoguy's Avatar
    Join Date
    Jan 2010
    Location
    Fort Riley, KS
    Posts
    949

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    Damn you all! Now I wants me some cajun food!

  3. #18
    Club ftnig's Avatar
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    Aug 2011
    Location
    loranger,LA
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    44

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    had jambalaya at lunch;it tast better the next day.
    cagar phone covers http://www.zazzle.com/cigarcovers

  4. #19
    BoM July '09
    Double Corona
    smokingIsh's Avatar
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    Apr 2007
    Location
    Stringer, Mississippi
    Posts
    3,056

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    Quote Originally Posted by TreeFrog Frank View Post
    my first attempt at a King Cake for dessert
    Drinks including, but not limited to, hurricanes and Abita beer selection! Thought about mixing up some Sazeracs, but didn't know if it would be worth it with the lack of people interested in drinking them.
    This is all subject to change. I'm expecting a total of about 12 adults, this month.

    There will be pics and more about it on my blog.... (shameless plug, but I don't have any ads on my blog, so no gain for me)
    Paul's ships so if you wanna get the official king cake of NOLA, here is a link. http://paulspastry.com/

    Sazeracs are my specialty, just ask Cliff and Dookie.
    At the end of the day a cigar is just a cigar, but the memories made can last a lifetime.



    "A bouncer in Birmingham hit me in the face with a cressent wrench five times...." - Robert Lee, Cullman Liquidation Owner

  5. #20
    AKA Dookie
    Double Corona
    rduke10's Avatar
    Join Date
    Sep 2009
    Location
    Hattiesburg, MS
    Posts
    2,880

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    Quote Originally Posted by smokingIsh

    Paul's ships so if you wanna get the official king cake of NOLA, here is a link. http://paulspastry.com/

    Sazeracs are my specialty, just ask Cliff and Dookie.
    Yes, Ish makes a fine Sazerac! Make them you won't be sorry.... At least not till the next morning. Great looking menu you got going on!
    rduke10 AKA Dookie


    Smoking a cigar is more than adding fire to the end of a stick of tobacco, it is a lot of experiences all rolled up together. me

    I've got a great cigar collection - it's actually not a collection, because that would imply I wasn't going to smoke every last one of 'em.
    Ron White

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Burning Leaf Cigar