What type of smokers do you recomend for a first time smoker.
My friend has a Brinkman that looks like this
And I tried some ribs that he'd done up and they delicious!! They were better than anything I can find around here. So now that it's summertime and a have a few extra $$'s. I'm wanting to get one.
I was thinking about going electric instead.
Any pro's and cons between the electric, propane and charcaol smokers? Any brands that you'd recomend I check out or stay away from?
Also any other meat smoking tips would be appreciated.