What kinds you like.....
Hot Sauce, somthing called Texas Pete's
BBQUE, dont really use that much, but I try different ones.
What kinds you like.....
Hot Sauce, somthing called Texas Pete's
BBQUE, dont really use that much, but I try different ones.
I like Tabasco, and many many different types and flavors of hot sauces.
I make my own BBQ sauces.
I was making my own BBQ sauce for a while, kinda stopped doing that.
Hot sauce, Emirl actually makes a good one. It is sweet and hot all at the same time.
Tom
A cigar ought not to be smoked solely with the mouth, but with the hand, the eyes, and with the spirit." -- Zino Davidoff![]()
All I use are Pimp Spices, ok not really, but thats funny
Hot suace is usually Tabasco or Frank's Red Hot.
BBQ is usually what's on sale. I do make my own for special ocassions tho. Should do it for all the time.
"Happiness? A good cigar, a good meal, a good cigar and a good woman - or a bad woman; it depends on how much happiness you can handle." --George Burns
This is the only bbq sauce I ever need.
http://www.montgomeryinn.com/onlinec...ecuesauce.html
If you understand, things are as they are.
If you do not understand, things are as they are.
Tabasco Habanero is the only hot sauce thats worth a crap. If you want the flavor try Cholula's it has a wooden cap. It's not hot, but has tons of flavor. I put it on just about everthing.
http://www.cholula.com/
Last edited by texas_stang; 09-17-2006 at 01:44 AM. Reason: added link
--Chris
It's just the one fingered victory salute. G.W. Bush
Frank's Hot Sauce
I like the "HOT" BBQ sauce at "BBQ Country" although they are tough to find
I collect hot sauce as one of my hobbies. Currently 315 bottles. My favorite is Cholula's for every day. BBQ sauce I make my own.
Chuck
"By the cigars they smoke, and the composers they love, ye shall know the texture of men's souls."
John Galsworthy
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Add a dollup of Jamaican scotch bonnet hot sauce to any BBQ sauce and it'll add more than a kick!!!
For hot sauce, I like Tapatio the best.
For BBQ, I usually make my own marinade and then skip the sauce. When you guys say you make your own, do you mean from scratch or mixing a few & adding spices, etc.?
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