Hot Sauce & BBQue Sauce

[Greg]

When you guys say you make your own, do you mean from scratch or mixing a few & adding spices, etc.?

I usually start with tomato paste (or even ketchup) as the base and then move on from there by adding vinegar, sometimes mustard, maybe honey, possibly molassass or hoisin sauce, maybe some bourbon or rum, peppers (jalepeno or habenero), garlic, spices such as oregano cinnamon, nutmeg may be added too, and I can go on and on, but it depends on what flavor I'm looking for and/or what ingredients I have available.

[Terrasco]

Usually make my own bbq sauce using Woody's as a base. As far as hot sauce Cholula has a nice flavor but is too mild. For that type of sauce I like Tabasco or Tabasco Habanero. There used to be a Garlic Tabasco that had a nice flavor.

[Terrasco]

http://store.asianfoodcompany.com/orwocobasa.html

[Greg]

Sriracha hot chili sauce, I love this stuff

[caudio51]

Sriracha hot chili sauce, I love this stuff

What is it? Pic is a bit small

[Greg]

Here ya go:

linky

[Greg]

It's great on pizza!

[caudio51]

Sounds good, very spicy?

[Greg]

Nice spice, good garlic flavor.

You'll find it at most Vietnamese restaurants, but also in most grocery stores.

[Terrasco]

That stuff is incredible. I eat it like ketchup!

[Greg]

That stuff is incredible. I eat it like ketchup!

Aint that the truth! It's good on everything.

[Terrasco]

1203_hot_salt.gif

Anybody try this stuff? It's great on popcorn.

[kirscovitch]

i have a couple of hot sauces that i swear by. my favorite is probably Tabasco. the original.

as far as bbq sauces are concerned, im partial to Sweet Baby Ray's

[caudio51]

1203_hot_salt.gif

Anybody try this stuff? It's great on popcorn.

It sounds like it would be!

[jrohrer]

I make my own hot sauce whenever I can...growing up in Buffalo, it's kinda in my blood

If I'm in a pinch I like Frank's Red Hot and Uncle Brutha's Pepper Sauce