How did that new pipe smoke?
Opened up a new tin of DE Meat Pie for the Tsuge DE Robusto poker.
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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
What's in your bowl today
- Thread starter La Chupacabra
- Start date
I took a half ounce of that new HH Chestnut and crumbled up 2 flakes of HH old dark fired and mixed them up, Very nice smoke, it was very surprising how good it made it taste, and burn. I may be on to something. Griz Bear Blend
Yes, info on that pipe please.
cgraunke
BoM March '14
Real well!
I think I'm a fan of these "Calabash" inspired pipes. Very cool and dry.
I'll try to get a detailed breakdown put up in the briars thread this weekend...
BoB?HU Imagine in a Piersel BoB 2014 POY
I was checking out that Peterson shape a few days ago. I like the looks of it!HU Fayyum blend in a Peterson St Pat 80s
Another pipe forum I'm on Brothers of Briar. The pipe was made by a forum member, her name is Scottie Piersel. Does real good work.
cgraunke
BoM March '14
She does do some nice stuff!
Been following her on IG for a while now.
Scottie's pencil shanks are on point. Around 16 grams too
She's starting to use the pencil shank on dublins & straight Bulldogs too. Real stunning work.
Carter Hall again in the cob this morning. Good stuff. On a side note, I almost won my first estate pipe on the bay today. Got outbid, but I was strong and stuck to my max. Man, I wanted that thing somethin' serious though........
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