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Today's Smoke (2004-2022 Archive)

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Bearclaw

The dude playin the dude disquised as another dude
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Awesome! Where do you live to get such an early harvest? I just put mine in last week here in KC.
I'm in Houston and planted seeds and transplants in February this year.

The tomatoes are 'Early Girl' variety and ripened well before any of the others will. I've been on an organic fertilizing program for several years now, and let me just say simply: it works well.
 
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Padron 1926 40 Years. Very smooth with a few prominent flavors of sweet tobacco, spice, and cedar. Long finish but subtle, slight tingle through the retro and a very slow burner. I can see the oils ooze at the burn line. The ash is bright white and hangs on for about an inch. Expensive, but worth it, I could smoke one a day!
image.jpg
 
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I'm in Houston and planted seeds and transplants in February this year.

The tomatoes are 'Early Girl' variety and ripened well before any of the others will. I've been on an organic fertilizing program for several years now, and let me just say simply: it works well.
I've had a successful organic garden for years, but always willing to learn new things. Will you pm me with some of your tips?
 
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IMG_20150517_133227.jpg 20150517_195834-Edit.jpg 20150517_200425-Edit.jpg First things first..worked 3 days and 36 + hours so a beer is in order..... with a glass my buddie got me from Germany....:) and a ATurrent triple play (all maduro) it ok..kinda on the medium side the Camacho Machito is from ythis morning and i LOVE those....if you got any i will but them from you :)
 
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