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What's in your bowl today

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Just received my 8oz of Potlatch and sparked up a bowl in my Sav Roma 673. A really nice blend. Stayed lit really nice till the halfway mark then it was re light city, kind of ruined the flavor. The first half was soooooo good though. Glad I gambled on 8oz of this stuff. Now I just need to learn how to smoke better.

PS : I did give it about 45 minutes of dry time so I don't think that's the reason for so many re lights. Probably 15 re lights on this bowl.
 
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Apr 25, 2014
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Gilbert AZ
I guess I am lucky it's so dry here, except for the havoc it wreaks on my sinuses. On a side note, the Bold Kentucky is probably better suited for after a large dinner of steak and taters than a few hours after a small breakfast. I normally try not to judge a baccy by one bowl, but I can say with confidence this one is now very high up on my list. If you like full strength and flavor this should be in your rotation. I thank you Zack and I curse you. When there is room in the budget I will be ordering more of everything you sent me.
 

redneck_toy

Fuente Fanboy
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Feb 1, 2015
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Sunray, Texas
It was 94% humidity (according to the local weather guy) this morning when I left the house. I think drying baccy without the oven is over fir this summer.
I've been sticking mine in the microwave for about 15 seconds, and rubbing it out while it's warm. Smoke soon after with pretty good results. YMMV
 
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