Today's Smoke (Meat Edition)
- Thread starter Mossome
- Start date
Damn that looks good
First of all, i would like to thank all the contributors to this thread. Two years ago i got my smokey mountain webber. Its been a long learning process, and i have had some really helpful people helping me on my journey name a few @knw247 @nic @BrewinHooligan @StuffedSloth @GWBowman and so many others. Tomorrow i will smoke my first ever pork shoulder bone in of course. I will add photos tomorrow. You guys have been really helpful, and i hope i dont disapoint
And here we go
Finished product
And here we go
Finished product
Last edited:
I see only one thing wrong with this picture........only 2 Miller lites!?
Lol
actually the Miller lite was for the water tray...leftover from the last time the inlaws were in town, I can't stand Miller so I use the left overs for my BBQ!