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Thanks for the reply's. It is appreciated.

I have a friend who is going on a cruise to the eastern Caribbean in January and he is hoping to pick up some CC's in Cozumel. Anyone recommend any shops there? How about transporting them back with him? Onto the ship? Back to the US? Feel free to Pm me if you feel more comfortable. Thanks in...

Well it has been a while since I have posted but I am back and hope to be more active in this community again. I still recognize a lot of the names here. I learned a lot about the hobby here and hope to continue that and the friendships. Unfortunately I have slowed down on the cigar consumption...

Welcome back George, I have a parachute cord bracelet you made me. It is on my hiking backpack that I carry all the time. Thanks again.

Jolly pumpkin makes great sours. I think the Russian River sours will become some of the best soon. They brought in a new brewer to help with the program. Local favorites from Squatters, 529 and one of the best out there is Fifth Element. I love a good sour beer however it is hard to find any...

Welcome from South Jordan. This is a great place to learn and a great group.

Welcome from another Utahn. Up in South Jordan. Enjoy it here a lot of great people.

I have driven that road many times. Between Vegas and St. George there is not much to see. I have never been to Canyon Point but have visited the National Parks, Zions is a great park and beautiful scenery.

I used that yeast in the Saison I made last year. It dropped my gravity really low. 77 degrees should be good for that strain. Take your gravity reading and see what they are at. What was the starting gravity?

What yeast did you use? What was the temp before and after you moved it? Remember no airlock activity does not mean it is not fermenting. I take my gravity reading with a measuring cup. Open lid to bucket, spray measuring cup with sanitizer and withdrawal a sample. The only true way to know if...

Lol Red Dragons.

I am brewing my first beer in 8 weeks. An American Brown Ale. I will be brewing another lighter beer in the next couple of weeks also. Also going to back sweeten the Skeeter Pee today, The Pilsner/Kolsch was the last beer I made and kegged. It is already gone. Guess it was a fan favorite.

I really can't believe the outcome of the fight. I think the two judges got it wrong for sure. It just goes to show that you can not leave it up to the judges, keep boxing and keep trying for the KO. The outcome of this fight doesn't change what everyone wants to see though, however will this...

Racked my Skeeter Pee yesterday and added the all the final shit to drop the yeast out. A few more weeks and I will be good to go. Bought stuff to make a brown ale. Hope to do that tomorrow. The first beer I will be brewing in 6 weeks. I suck.

Awesome video and I will be in for a box. Glad I have some room for them.

I am rolling with my kegerator and love it. I purchased all of my kegs used for around $40 each, he threw in extra o rings and seals. I force carb my kegs but not the shake method. I usually put them in the fridge and set the CO2 to about 30 psi for 2 or three days then lower it down to around...

Beats the hell out of my day. Looks very pleasant.

They left the third place well behind. If he runs just like he did will have a hell of a shot. It was an amazing final 200 yards and even more 100 yards. I miss going to the races.

I want to see another triple crown. Hope he can do the Belmont now.

Congrats bro, now to celebrate.