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I like the chupa cabra torpedo, only size I've had so far. Haven't see the covenant but will try one when I come across them. Thanks for the interview!

i'm roasting one

:computer:welcome to the party!

I have been to 5 below in vegas. I assume this is the ice bar you are talking about. The glasses are made of thick ice, I would say half inch thick all around, more on the bottom. They serve primarily vodka drinks from what I recall. It was an experience, everything inside is made of ice and you...

I agree... besides who's to say what is proper? I am sure there are variations from island to island and from roller (torceador sp?) to salesman, etc...

Those 2 are definitely a good start... I don't vilify Gurhka as much as some on here do but then again I haven't had any in quite some time.

Greetings from Raleigh:ccowboy:

wow looks good, I have never tried the ove dry method. how long did you dry it and how thin was it once cured? It looks a little thicker pre cure than I usually do.

yes they are wrapped in foil and then boxed I believe this is referred to as "wet" boxing? Anyhow i enjoy the smokes and haven't noticed the odor on the smokes themselves.

just sniffed the box :eyebrow: And yes indeed it does have an odor of lacquer or something. The smokes are in my humi so this was an empty box opened about a week ago.

I agree, I thought the fausto was over the top yet I enjoyed the Avion I had. Need a larger sample size but i was surprised when Pete himself informed my buddy that it was the same blend just box pressed.

to answer the original question homemade is better than store bought mass produced jerky. Now there are some specialty meat markets I have found that make a very good jerky but it is also very pricey usually around 7.99 for 3 oz cooked weight... so yes make your own :thumbsup:

This bourbon sauce sounds very nice!

one of those round tray dehydrators works well. i started with a walmart cheapie that heated from the bottom and now have a larger capacity heat from the top model that I got at bed bath and beyond. The newer one might cook a little faster and more evenly but as already mentioned just rotate the...

the bacon worked well for me as i cooked it more in the pan than the video showed. I also covered the bottom with a half slice of canadian bacon to add another flavor dimension. I cooked them prolly close to 20 min @ 350 and as a result the yolk was like a hard boiled egg. I will try to take...

yummy

very nice thanks for the idea! now I have a use for the cupcake pan we have :guitar:

nice work

thanks for the pics and recap looks like a great time!

I like the 543 and priced very well