INGREDIENTS
* 1/4 cup salt
* 8 cups water
* 12 duck breast halves
* 12 slices bacon
* 1 bottle Italian-style salad dressing
* toothpicks
DIRECTIONS
1. Mix together salt and water. Set aside 2/3 of the mixture, and pour the rest into a glass baking dish. Soak the duck in the salt water overnight to remove the gamey. Change the salt water twice, or until mostly clear.
2. The next morning, discard the salt water, and pour salad dressing over the duck breasts, and marinate for at least 8 hours.
3. Preheat the oven to 350 degrees F (175 degrees C). Wrap each breast half in one strip of bacon, and secure with a toothpick. Place the breasts in a 9x13 inch baking dish.
4. Bake for about 1 hour, or until bacon is crisp, and duck is cooked through.
It should look a tad like this:
Aaaaaaaaaaaaaaaaand...today I'll post a special for all ye duck hunters! Here it goes:
Grilled Wild Duck Breast
INGREDIENTS
* 1/4 cup Worcestershire sauce
* 2 tablespoons olive oil
* 1/2 teaspoon hot sauce
* 2 tablespoons minced garlic
* 1/4 teaspoon black pepper
* 8 skinned, boned duck breast halves
DIRECTIONS
1. Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.
2. Preheat a grill for medium-high heat.
3. Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.
It should look like this:
Enjoy yerselves!
* 1/4 cup salt
* 8 cups water
* 12 duck breast halves
* 12 slices bacon
* 1 bottle Italian-style salad dressing
* toothpicks
DIRECTIONS
1. Mix together salt and water. Set aside 2/3 of the mixture, and pour the rest into a glass baking dish. Soak the duck in the salt water overnight to remove the gamey. Change the salt water twice, or until mostly clear.
2. The next morning, discard the salt water, and pour salad dressing over the duck breasts, and marinate for at least 8 hours.
3. Preheat the oven to 350 degrees F (175 degrees C). Wrap each breast half in one strip of bacon, and secure with a toothpick. Place the breasts in a 9x13 inch baking dish.
4. Bake for about 1 hour, or until bacon is crisp, and duck is cooked through.
It should look a tad like this:
Aaaaaaaaaaaaaaaaand...today I'll post a special for all ye duck hunters! Here it goes:
Grilled Wild Duck Breast
INGREDIENTS
* 1/4 cup Worcestershire sauce
* 2 tablespoons olive oil
* 1/2 teaspoon hot sauce
* 2 tablespoons minced garlic
* 1/4 teaspoon black pepper
* 8 skinned, boned duck breast halves
DIRECTIONS
1. Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.
2. Preheat a grill for medium-high heat.
3. Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.
It should look like this:
Enjoy yerselves!
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