2Day's Special 2/20/09 ***Meat Loaf***

[Moro]

Due to David and his chat yesterday, I decided to give this a try.

INGREDIENTS

• 1 (6 ounce) package corn bread stuffing mix
• 2 eggs, beaten
• 1 (4 ounce) can mushroom stems and pieces, drained
• 2 teaspoons garlic powder
• 3 pounds lean ground beef
• 2 (4 ounce) cans chopped green chilies
• 1/4 cup shredded Cheddar cheese
• 1/4 cup salsa

DIRECTIONS

1. In a large bowl, prepare the corn bread stuffing according to package directions. Add eggs, mushrooms and garlic powder. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 1-1/4 hours; drain. Top with chilies. Cover and bake 20 minutes longer or until meat is no longer pink and a meat thermometer reads 160 degrees F. Sprinkle with cheese and top with salsa. Bake, uncovered, for 5-10 minutes or until cheese is melted.

 

[smokingIsh]

I like eggs and meat. I am not crazy about the cornbread stuffing. Well I guess "2 out of 3 ain't bad".




Sorry, I could not resist. In all reality I love meatloaf. It is a comfort food for me. Makes me feel at home!

 

[Moro]

I like eggs and meat. I am not crazy about the cornbread stuffing. Well I guess "2 out of 3 ain't bad"...

:headroll: