2Day's Special ****From the Sea***

[Daviso27]

Well...I dont eat fish on a regular basis, but I feel that I can cook a mean sardine!!!! Todays special was made for 2 VIP event planners who, of course, ordered off menu...They wanted some type of grilled fish with veggies and some type of starch...Easy enough...


Grilled (big-o) 8oz salmon with a sweet honey citrus soy glaze, atop a mound of hand whipped garlic and ginger mash potato, served with taggliatelli veg. and grilled asparagas...$34

 

[Moro]

Salmon and honey: classic. Me like it!

 

[rabbgp]

Bloody gorgeous!

 

[unfairtoast]

Psssh. That has nothing on the tuna melt I burned today. :eyebrow:



I wish I could whip up stuff like that.

 

[Moro]

Bloody gorgeous!

:thumbsup:

 

[CWS]

Well...I dont eat fish on a regular basis, but I feel that I can cook a mean sardine!!!! Todays special was made for 2 VIP event planners who, of course, ordered off menu...They wanted some type of grilled fish with veggies and some type of starch...Easy enough...


Grilled (big-o) 8oz salmon with a sweet honey citrus soy glaze, atop a mound of hand whipped garlic and ginger mash potato, served with taggliatelli veg. and grilled asparagas...$34

Farm raised or wild caught?

 

[Daviso27]

Farm raised or wild caught?

Farm Raised!!! They are more consistent!

 

[Soundwave13]

Ohhh...!!

I love Salmon - I usually have it once a week with Ceaser salad.. :widemouth

 

[BGC]

That looks goooooooood!:drool:

 

[Hardcore]

That looks great!

 

[smokingIsh]

i love fish! that looks good to me bro!

 

[Moro]

Farm Raised!!! They are more consistent!

Although, a good wild caught is much more flavourful! Deeper and stronger.

 

[CWS]

Although, a good wild caught is much more flavourful! Deeper and stronger.

Moro wins...I have copper river delivered every year. Farm raised tastes like mud to me although I am sure the way you prepared it is was awesome.

 

[Boppa-Wasch]

I'm hungry....