Daviso27
Never been BoM
As some of you may know, I am a Chef at a 4star/4diamond hotel/resort...We had a VIP call our room service wanting a donut, not a dozen, not 6, not 2, but 1....1 f#%%&% donut...(We have a nominal delivery charge, and a 20% gratuity fee, 7% tax and then you are billed what ever you order) After everything was said and ordered, the donut cost $35!!! The reason for this is that we cannot sell 1 donut, we sell 6 or 12...there is no "1 donut" button!!! So i took it upon my self and make it a $35 donut!
A little fruit garnish, some rasberry-port reduction....there you go!
A little fruit garnish, some rasberry-port reduction....there you go!