I'm not much of a drinker but yesterday figured I'd try out one of the local beers durning the Pat's game. I didn't have a cigar but I can imagine it would be awesome with one. I didn't get the coconut or vanilla but defiantly got the bourbon. I thought each time I took a drink it tasted like a shot of whiskey for a few seconds and then the beer came out like a chaser, it was yummy.
Allagash Curieux
In October of 2004, we released the first beer in our series of Barrel Aged beers, Allagash Curieux. To make the Curieux (French for "curious"), we age our Tripel Ale in Jim Beam barrels for 8 weeks in our cellar. During the aging process in bourbon barrels, the beer is totally transformed, and many new flavors and aromas develop. Most notably, the beer picks up soft coconut and vanilla characteristics...and also a hint of bourbon flavor!
Available in: 750 ml bottle and 5.17 gal kegs
Original Gravity: 1080
Recommended Serving Temp: 40-50°F
Recommended Cellaring Temp: 50-54°F
11.00% ABV
Allagash Curieux
In October of 2004, we released the first beer in our series of Barrel Aged beers, Allagash Curieux. To make the Curieux (French for "curious"), we age our Tripel Ale in Jim Beam barrels for 8 weeks in our cellar. During the aging process in bourbon barrels, the beer is totally transformed, and many new flavors and aromas develop. Most notably, the beer picks up soft coconut and vanilla characteristics...and also a hint of bourbon flavor!
Available in: 750 ml bottle and 5.17 gal kegs
Original Gravity: 1080
Recommended Serving Temp: 40-50°F
Recommended Cellaring Temp: 50-54°F
11.00% ABV
