Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
It is the smallest Weber sold...2 burner. I could have done 2 racks if I stacked them but wasn't comfortable trying it since this is my first time doing them on the grill.
I tend to stack on the bone side, since they are cooking slowly, it shouldn't matter and you can rotate...
That sounds about right David. I also do a reverse braise. I season water with a dry rub and some bay leaves and submerge the ribs in it. Then cover and bake at 300 for a couple hours. remove and throw them on the grill with either sauce or rub. always come out nice and juicy.
sounds interesting, I may have to try this once.
