Any of you BOTL denizens also home brewers (beer that is). I have been Homebrewing for bout 10 yrs and am also a National level BJCP (Beer Judge Certification Program) Beer judge....its not really a hobby - more of an obsession....mmmmmmmm Beer!!!!!!!
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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
Any Hombrewers out here?
- Thread starter vernonator
- Start date
sgresso
Long hair Dork
i just started homebrewing.
I made a batch of stout and it turned out ok.
I followed the directions and ity had me over prime the bottle.
I am in the process of getting a new fermenter and Carboy so I can get batch #2 going!!!
I can't wait.
steve
I made a batch of stout and it turned out ok.
I followed the directions and ity had me over prime the bottle.
I am in the process of getting a new fermenter and Carboy so I can get batch #2 going!!!
I can't wait.
steve
I'm a homebrewer since 1988. I have enough experience points to be a National Beer judge + but need another stinkin' point on the BJCP exam and been too lazy to retake it since '96. I'm judge coordinator for our 15th competition March 12th. You are invited to come and judge. Special judging prizes for all the herfers.vernonator said:
Tons of batches of all grain beers, meads and some ciders. I'm brewing Saturday. Love Strong Scotch ales, bocks, barley wines, rauchbiers and Belgians with cigars. Anything but American light lagers and domestic swill is just fine by me.
Myself and a dozen friends in my homebrew club are going to Belgium last week of March. I can't wait...
I used to do quite a bit of brewing but have'nt done any in a few years and ended up selling off most of my stuff last year. Some of my favorites were a pepper beer that had just the right amount of bite to it and an oatmeal stout that was a bear to make but came out pretty good. Also made a honey mead that was killer well worth the wait.