Starting March this year I decided to take a shot at growing some leaf to see if I could end up with something even resembling premium cigar tobacco. Bought seeds from Virtual Seeds, a couple Havana varieties as well as wrapper & binder varieties. Long story short--it's not terribly difficult to grow, the plants get huge, & it's not hard to hang/dry the leaves to where they go from green to yellow to a nice brown, but after that's when the real work begins. It needs to be fermented (not actually a true fermentation process, it's more of an enzyme thing, but everyone calls it "fermenting") about a month (carefully monitored as to humidity & heat levels up to 120F), THEN the leaves are "aged" for at least a year, two's probably better, and maybe ferment them again. As I sit here today I have several giant ziploc bags full of what looks like wonderful leaf, but I know that it'll be summer 2010or somewhere in 2011 before I MIGHT end up with some respectable leaf.
Yes of course I've already tried smoking it--I already have several wood molds I bought off e-bay, have made my own chavetas & am already down with the rolling techniques from watching hours of Youtube videos & watching the torcedores at Cuban Crafters in Miami when I visited--and rolled two so far and smoked them. I guess it was exciting that they sure 'nuff tasted like real cigars, but the connoisseur in me was NOT impressed. A little harsh, a little bitter, and lacking in any complexity of flavor. Basically not much better than a convenience store cheapo cigar. OK maybe not that bad. But the point being, the leaf clearly wasn't ready, and it drove the point home that if the leaf didn't need to be aged for 1-3 years to qualify for use in a premium cigar, then premium cigar producers wouldn't bother.
I'm hoping someone else has gone down this road a couple of years ago and now has some good aged leaf? If so, let's hear it!
Ted in Tallahassee
Yes of course I've already tried smoking it--I already have several wood molds I bought off e-bay, have made my own chavetas & am already down with the rolling techniques from watching hours of Youtube videos & watching the torcedores at Cuban Crafters in Miami when I visited--and rolled two so far and smoked them. I guess it was exciting that they sure 'nuff tasted like real cigars, but the connoisseur in me was NOT impressed. A little harsh, a little bitter, and lacking in any complexity of flavor. Basically not much better than a convenience store cheapo cigar. OK maybe not that bad. But the point being, the leaf clearly wasn't ready, and it drove the point home that if the leaf didn't need to be aged for 1-3 years to qualify for use in a premium cigar, then premium cigar producers wouldn't bother.
I'm hoping someone else has gone down this road a couple of years ago and now has some good aged leaf? If so, let's hear it!
Ted in Tallahassee