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Bacon!

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Nov 18, 2013
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Naperville, IL USA
Hanging with the guys tonight - we brined a bunch of pork belly three weeks ago, smoked it for about 10 hours today, and now about to cook up some homemade bacon

 
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Oct 27, 2012
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Insanely jealous right now. So much so that I am going to cook some now after having just eaten a maple bacon donut... Ha ha ha. Let us know how it comes out!
 
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