Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
....nice. I was keeping mine in plastic in the shed.My charcoal lives in one of these:
http://www.amazon.com/Behrens-1211-Galvanized-Garbage-Can/dp/B001AH7CT4/ref=sr_1_3?ie=UTF8&s=home-garden&qid=1272416755&sr=8-3
easy and durable... and I like the style.
My charcoal lives in one of these:
http://www.amazon.com/Behrens-1211-Galvanized-Garbage-Can/dp/B001AH7CT4/ref=sr_1_3?ie=UTF8&s=home-garden&qid=1272416755&sr=8-3
easy and durable... and I like the style.
I went with two of these, about 30 bucks total for the 2 of them. I keep my chrcoal in one and my smoking wood(s) in the other.My charcoal lives in one of these:
http://www.amazon.com/Behrens-1211-Galvanized-Garbage-Can/dp/B001AH7CT4/ref=sr_1_3?ie=UTF8&s=home-garden&qid=1272416755&sr=8-3
easy and durable... and I like the style.
Hickory works great as well as any fruitwood. I have some apple wood that gives a light smoky flavor. I also like to use sassafras wood, VERY tasty. Mesquite is too strong for my liking, but if you like it that's all that matters!I'm a propane guy, but my wood lives in the grill cabinet...(btw, I could've completely gone in another direction, but kept it clean...lol)
Any good recommendations for smoking wood? I have mesquite that I'm using now and would like to try the whisky wood that char-broil advertises.
Just got a new grill this season and it's perfect for smoking so this is my first foray into the art.
I've got the same thing. Got a big one for my wood charcoal, and a smaller one for my smoking wood.My charcoal lives in one of these:
http://www.amazon.com/Behrens-1211-Galvanized-Garbage-Can/dp/B001AH7CT4/ref=sr_1_3?ie=UTF8&s=home-garden&qid=1272416755&sr=8-3
easy and durable... and I like the style.