Didn't have a chance to do them on the 4th, so I'm smoking them now.
Using lump hardwood charcoal & cherry wood chips, with a bath of apple juice and whiskey. Ribs are at about 90 min. at this point, on their way to 5 hours or so. I'll stop the smoke at 2 hours and let them coast. For lunch, I smoked some brats.




Using lump hardwood charcoal & cherry wood chips, with a bath of apple juice and whiskey. Ribs are at about 90 min. at this point, on their way to 5 hours or so. I'll stop the smoke at 2 hours and let them coast. For lunch, I smoked some brats.



