It's spring in Northern AZ which means the start of BBQ season. I enjoy making my own sauces based on what I can find in the grocery store.
Today's attempt was peach habanero since the peppers looked good (at least they were shiny). I managed to come up with a weaponized aerosol sinus clearing mess.
Anyone care to share sauce mishaps?
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Today's attempt was peach habanero since the peppers looked good (at least they were shiny). I managed to come up with a weaponized aerosol sinus clearing mess.
Anyone care to share sauce mishaps?
Sent from my iPad using Tapatalk