BBQ!!! Slow smoked goodness!!!!

[Phillsl]

I figured I'd make a few of y'all hungry, lol. And in the process, find out how y'all like to cook. I built my own pit, it's far from pretty, and still needs a few improvements, but it cooks great and retains heat like its cool, pun intended, lol. I've got a couple pork butts on now for tomorrow evening, and last night we did chicken, burgers, baked taters and a couple dogs (all on the pit)

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[Phillsl]

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[UpInSmoke]

When can I come for dinner

 

[Chief StrongLeaf]

I'm hunger, jealous and angry I can't eat that now. Well done, bro
What's the pregnant smoke?

 

[RacFocus]

Is that a D.E. Egg? Nice work on the food too.

 

[smokinghole]

I smoked an egg before I left to join the airforce in 2002. Back then as an 18yo kid I was enamored with the novelty. The egg turned out to be not good about half way through due to tar buildup.

For looks awesome though!

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[Phillsl]

Your welcome, lol. Dinners Sunday evening. And yes on the D.E. egg, I smoked it just to say I did, it's definitely a novelty


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[Griz]

Sunday evening huh? If I leave now..... Dang it, that sure looks like some mighty fine eatin.

 

[Eddie]

Food looks great!
Great smoke.

 

[YodisMatt]

Damn, now I want to smoke some meats today. Looks good!

 

[Phillsl]

20 + hours later

Now to let me rest for about an hour, then it gets pulled, sauced, covered and rested for another hour or so, then it's time to EAT!!!


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[UpInSmoke]

Clearly the secret ingredient is Taco Bell sauce. Looks delicious

 

[sean]

Saw this thread when I woke up this morning... Then when I passed by the local butcher, I knew the world was telling me something because baby backs were on sale.

With only 7 hours till dinner, I'm going to have to cook them faster than I'd like, but whatever...

Happy Sunday, brothers!
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[zama80]

I am between smokers right now, so yeah, I kinda hate you a little bit right now. But seriously, those look awesome!


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[Phillsl]

Glad I could help guys I love finding excuses to fire up the smoker, and will do so whenever I can. I've been wanting to build a hitch mount smoker that can travel with me while cooking for a while now, maybe I need to build it before our next herf......


All sauced up and ready to eat!!!!!

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[Phillsl]

I am between smokers right now, so yeah, I kinda hate you a little bit right now. But seriously, those look awesome!


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I'm actually 1/2 way through building one right now.... Nothing special, 55 gallon cook tank, 30 gallon fire box, for the right person I'd even take the time to double insulate the cook tank


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[YodisMatt]

Looks great man, keep seeing a lot of BBQ on IG and I still haven't made it out to get anything to smoke yet.

Sean I just recently did 3 racks at my party for 7 to 7.5 hours and they were excellent man. Cooked at about 200-225 with straight hickory logs.

 

[Robertsndr68]

I kind of hate you right now

 

[Phillsl]

Looks great man, keep seeing a lot of BBQ on IG and I still haven't made it out to get anything to smoke yet.

Sean I just recently did 3 racks at my party for 7 to 7.5 hours and they were excellent man. Cooked at about 200-225 with straight hickory logs.

We're gonna have to have a lil git together, maybe dueling smokers lol a weekend of BBQ and cigars, sounds pretty damn good!


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[sean]

I kind of hate you right now

Well hurry up and get your ass down here...

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