Greg
BoM October 2006
OK...this what I had for breakfast:
I made a corned beef hash patty with leftovers from last night, and spiced it up with a little chili, onion and garlic. Toasted an English muffin, spread some garlic chili mayo on it, and topped it with a fried egg, fontina cheese, a slice of onion and the hash pattie in between.
Served with a Bloody Mary....and this was ridiculous good.
I made a corned beef hash patty with leftovers from last night, and spiced it up with a little chili, onion and garlic. Toasted an English muffin, spread some garlic chili mayo on it, and topped it with a fried egg, fontina cheese, a slice of onion and the hash pattie in between.
Served with a Bloody Mary....and this was ridiculous good.