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Can you smell what THE BOTL is cookiiinnn!!!

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Buffalo Chicken Rangoon. Soo good.

Hahaha you all are posting these delicious steaks and here I am posting fried food.


Heath
 
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Dave do you use cedar planks?
I have.. but not with much success.. I managed to catch them on fire a couple of times before I finally stopped trying and just started putting the fish directly on the grill..

I tried soaking them for 24 hours prior... didnt help...
I had a buddy who thought he'd add extra flavor by soaking the cedar planks in whiskey. HA HA HA I've never seen wood catch on fire so fast in my life. I'm laughing now just thinking about it!

I love grilled salmon. For anyone who has trouble getting it cooked evenly, try doing salmon steaks next time. The consistent thickness makes it a lot easier.

You can also poach salmon in a coffee maker:

 
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