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Chef in China

ChefBoyRG54

BoM Sept '14 & BoY 2014
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Joined
Jun 16, 2013
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Location
Sterling Hts, MI
So it begins. After a great time with the guys in L.A. I began my trip to China.

Just got off a thirteen hour flight and am waiting in Beijing airport for my flight to Hong Kong.

Couple pictures to start. These don't do it justice but was trying to capture the sheer, unnecessary, oversized airport. Just massive and I'm only in one wing of one terminal...





I've been up for about 7 hours after sleeping a bit on plane and it's 635am. Jetlag builds character :)

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