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Deer...it's whats for dinner

itallushrt

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Our modern firearm season for deer is in full swing which means fresh meat! Killed a nice doe on Wednesday and had her tenderloins sitting in the fridge till last night. Splash of worcestershire, salt, pepper and rubbed with a garlic clove and then grilled. Toasted up some seasoned french bread on the grill and topped the deer medallions with some cooked down onions and green peppers. Add some spicy sweet potatoe fries and follow with a Quesada Tributo Robusto for dessert. Excellent....

These are sandwiches btw you just can't see the bottom piece of bread.

 
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Looks damn Tasty! If you didn't tell me it was deer meat I might say I'd try it!
Never had it but as usual I was told - "It taste like chicken"??
 

Wasch_24

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Looks damn Tasty! If you didn't tell me it was deer meat I might say I'd try it!
Never had it but as usual I was told - "It taste like chicken"??
Who ever told you venison tastes like chicken has likely never tried it.


Like most wild game, the flavor is pretty unique IMO.
 

rduke10

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Them's some tasty lookin' vittles there :thumbsup:.



Oh no, it's much better than chicken :drool:. And it goes well in anything...substitue it for beef or pork also.

Dan
+1 That looks fantastic. We usually keep the back strap and turn the rest to sausage and ground meat. We use the ground for chili and spaghetti and people who swear they will not eat deer because it taste funny will eat up the chili! We take the back strap and cube it, season it, wrap it in bacon, put some Tony Chachere Creole seasoning and put it on the grill. YUMMY!
 
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Whoa..........fella's Im just quoting what I was told! Gotcha - *venison = chicken* :nono:
venison = Delicious, awesome, Yummy, :thumbsup: did I miss anything?? Sheesh...lol
 

rduke10

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Got a nice size doe Sunday afternoon. Backstrap is going on the grill Friday and making sausage out of the rest. Yuuuuuummmmmmmmmmyyyyy!!

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