Best descriptor I've heard is "Very much like a more flavorful, slightly fuller bodied Montecristo Afrique"... which doesn't help me at all, as I've never had the Afrique... But I will say that the Robusto size was my favorite of all sizes in the line. Something about that size brings out the best of the costa rican (albeit somewhat mellowed) and cameroon (Distinctly natural- sweet flavors, and in the filler, no less!) The torp seemed to have too much filler, or rather, was too tightly filled to let the flavors develop -- had I puffed any more, it would have burned hot and acrid, yet any less and it would have gone out. The robusto was quite good, as I recall, with a dry earthy- nuttiness throughout (or so my notes tell me... it didn't leave a lasting impression, so I have to rely on the notes).
Just my 2 cents...
ZugbugPete