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February 28 Cigar Dinner in Sterling, Va

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Leesburg Cigar and Pipe
Winter Cigar Dinner 2008
Sponsored by Ashton Cigars

February 28, 2008 6:00 PM
That’s Amore
46300 Potomac Run Plaza # 130
Sterling, VA 20164​

Featuring Manny Ferrero, Vice President of Ashton Cigars speaking on Sprit and Cigar Pairings. Mr. Ferrero will also raffle off a humidor and an ashtray during the event.



Menu​
Cigar Tasting
A sampling of cigars from the Ashton family to include the Ashton Virgin Sun Grown and the San Cristobal, both recognized by Cigar Aficionado among the Top 25 Cigars of 2007!

Antipasto
Calamari Fritte, Baked Stuffed Mushrooms, Crab Alforno and Fried Mozzarella and Zucchini


Starter Course
Choice of Soup, House Salad or Caesar Salad


Main Course (Choice of One)
Filet Mignon (8oz) – U.S.D.A. Choice beef served with sautéed mushrooms and garlic potatoes.

Grilled Lamb Chops (8oz) – Grilled lamb loin chops topped with a citrus red wine sauce and served with pesto and baby shrimp risotto.

Chicken Parmigiana – Classically prepared with fresh boneless chicken breasts and served with spaghetti marinara.

Shrimp Fra Diavolo – Jumbo shrimp in a spicy marinara served over pasta.

Penne Primavera – Penne pasta and spring vegetables in a light cream sauce with a touch of tomato.

Torellini Quatro Formaggio – Cheese stuffed tortellini in a cream four cheese sauce.


Dessert
Cannoli Di Cioccolata - Chocolate dipped cannoli shell filled with a sweet ricotta filling and dipped in chocolate chips.

Tiramisu - Lady fingers, espresso, sweet mascarpone cream.

Torta Di Cioccolata - Rich chocolate cake with a chocolate mousse filling and topped with ganache.

Cannoli - Cannoli shell filled with a sweet ricotta filling and dipped in crushed pistachios.

Torta Di Formaggio - NY style brulee cheesecake drizzled with raspberry sauce.

Ticket Price - $75.00 (includes meal and cigars)
Contact Leesburg Cigar and Pipe (703) 777-5557 or Bryan Winston (703) 981-1681 or bryan_winston@yahoo.com for details or to purchase tickets. Seating is limited to thirty (30) people.
 
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A couple of quick notes The Lamp CHops have been replaced with a Veal Chop on the menu and the we've added a shrimp dip with spinach antipasto.
 
bballbaby

bballbaby

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I'm thinking hard about this. I just need to come up with a reason to be out of town that day and the next due to work related issues. we do business in the area all the time, so it's not too far fetched.

I'm working on it.

It's a good looking dinner, no doubt.
 
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bballbaby said:
I'm thinking hard about this. I just need to come up with a reason to be out of town that day and the next due to work related issues. we do business in the area all the time, so it's not too far fetched.

I'm working on it.

It's a good looking dinner, no doubt.
Click to expand...
we'd love to have you, and if you are going to go thru that much trouble I think I'll have to find something special in the humi for you. Let me know.
 
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