Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
Looks darn good from here!A flap meat I made a few weeks back over charcoal. Did it reverse-sear.
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The what?Skirt steak is amazing.
What a the PpP?
$12/lb?! Where do you live? Is it choice or prime? Dang. These were $8-9 choice, at Costco.Price per pound.
Skirt around here is known so it usually runs $12/lb