Flap meat for the soul
- Thread starter apaniagua
- Start date
Looks darn good from here!A flap meat I made a few weeks back over charcoal. Did it reverse-sear.
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Looks like what I call Meat Curtains.
Pennywise827
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Flap meat sounds like some trimmings off my lady after 4 kids.....but that looks delicious. I too wanna know what city it is.
Pennywise827
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Skirt steak is amazing.
What a the PpP?
What a the PpP?
Pennywise827
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Price per pound.
Skirt around here is known so it usually runs $12/lb
Skirt around here is known so it usually runs $12/lb
$12/lb?! Where do you live? Is it choice or prime? Dang. These were $8-9 choice, at Costco.
To know more about it, I would refer you to the Meat Guide by the NAMP. The flap is number 185A
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Pennywise827
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The BBQ capitol of the world...KC!
I actually don't have a Costco membership, though it seems lately all I hear is how they're smoking Sams Club on price and availability on most things. Problem is I literally have a Sams club 3 minutes from my driveway...and Costco is a 20 minute drive.
When I get it, its usually at a place called the Local Pig. Its a butchers shop that specializes in only KC area farms. They are very proud of their product.
I actually don't have a Costco membership, though it seems lately all I hear is how they're smoking Sams Club on price and availability on most things. Problem is I literally have a Sams club 3 minutes from my driveway...and Costco is a 20 minute drive.
When I get it, its usually at a place called the Local Pig. Its a butchers shop that specializes in only KC area farms. They are very proud of their product.