A couple of requests for this in another thread so I thought I would post this with pictures.
The refrigerator was previously used to cure meat so after a thorough washdown with soapy water and bleach I kept the interior sprayed down with a water and baking soda solution. In a week or two the odors where gone and I loaded the fridge with Tupperware.
Important thing to remember is the Tupperware has to have an environmental seal so it will hold humidity independent of the humidity in the refrigerator.
The Ink Bird is set to maintain a temperature between 68 and 65 degrees. During the winter I use the small red heater to keep the temperatures above 55 degrees.

You can see the temperature probe for the Ink Bird under the plastic bags in the door.
The refrigerator was previously used to cure meat so after a thorough washdown with soapy water and bleach I kept the interior sprayed down with a water and baking soda solution. In a week or two the odors where gone and I loaded the fridge with Tupperware.
Important thing to remember is the Tupperware has to have an environmental seal so it will hold humidity independent of the humidity in the refrigerator.
The Ink Bird is set to maintain a temperature between 68 and 65 degrees. During the winter I use the small red heater to keep the temperatures above 55 degrees.




You can see the temperature probe for the Ink Bird under the plastic bags in the door.