Nice I'm prepping for tomorrow thinkin salmon corn on the cob and asparagus (all grilled) someone came up with the idea of a champagne cookout lolFlank steaks
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I've found, that when grilling, letting it all hang out is a recipe for disaster..."After midnight, we gonna let it all hang out!"
Now im jealousFinally got around to it and fired up the smoker and I have a little brisket on!