Anyone here use jaggery for cooking? I know its typically used in Indian dishes but I was wondering what it'd lend to maybe sugar based BBQ rubs or baking. I have used it in beer making with good results but the stuff is so tasty I need to expand my use of the jaggery. I have three cones of the stuff in my house right now. One is pale cane sugar, and two are dark dark palm sugar (destined for beer). I was thinking of replacing brown sugar with jaggery for baking holiday cookies and stuff. Regular refined sugar is so boring this stuff is so good.
