Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
You know Hershey's manufacturing process basically spoils the milk ... which is why their chocolate has a slightly sour taste. And it is a poor seller outside the US.Hay, I was raised on milk choclate with Hershey. The factory is only 2 hours from where I live, so most Hershey products arrive fresh and tasty.
Another reason to eat good chocolate!I just read last night that 75-80% CaCao Chocolate is a better cough suppresant than most OTC cough medicines. I like those kind of studies.