Drew Estates
Kentucky Fire Cure My Uzi Weighs A Ton (KFC MUWAT)
Size: Chunky 4 x 46
Price: $6.50
Burn Time: 1 Hour 20 Minutes

Prelight aroma: Smokey old tobacco, manure, grass. Actually I found the prelight aroma rather stomach turning.
First draw: harsh bitter tobacco
1st 3rd
Bitter tobacco gives way to bonfire like wood flavors with some grassy notes and a touch of pepper on the back of my throat
The smoke is medium bodied
I punched the small stick and the draw is perfect

2nd 3rd
Strong charred wood flavors continue with some peat now coming in
With the entrance of the peat I could see this pairing well with a scotch ale like Claymore from Great Divide Brewing or Piper's from Sprecher
The smoke is very chewy, but really drying out my mouth requiring frequent sips of water
Burn is razor sharp

Final 3rd
Smokey wood flavors continue with a touch of cinnamon red hots to go along with the pepper on the finish

Summary: In all fairness I smoked this stick ROTT, I just couldn't wait to see if it would live up to the hype. I did dry box it for a few days before my review. My overall impression is that it's a decent cigar, but as is usually the case the long wait for it to hit the shelves and anticipated build up,it was a bit of a let down. In comparison to the Leccia Black, the KFC is a more rustic, one dimensional, rough around the edges cigar. The Leccia is a more elegant cigar with smooth more balanced flavors that I enjoyed much more. I also enjoyed the aroma of the Leccia coming off the foot more than I did the KFC. My wife, who enjoyed the aroma of the Leccia was none too happy when a plume of smoke from the KFC washed over her during a shift in the wind. I will put a few of these down and see how they do with some time on them, but right now a big meh!
Kentucky Fire Cure My Uzi Weighs A Ton (KFC MUWAT)
Size: Chunky 4 x 46
Price: $6.50
Burn Time: 1 Hour 20 Minutes

Prelight aroma: Smokey old tobacco, manure, grass. Actually I found the prelight aroma rather stomach turning.
First draw: harsh bitter tobacco
1st 3rd
Bitter tobacco gives way to bonfire like wood flavors with some grassy notes and a touch of pepper on the back of my throat
The smoke is medium bodied
I punched the small stick and the draw is perfect

2nd 3rd
Strong charred wood flavors continue with some peat now coming in
With the entrance of the peat I could see this pairing well with a scotch ale like Claymore from Great Divide Brewing or Piper's from Sprecher
The smoke is very chewy, but really drying out my mouth requiring frequent sips of water
Burn is razor sharp

Final 3rd
Smokey wood flavors continue with a touch of cinnamon red hots to go along with the pepper on the finish

Summary: In all fairness I smoked this stick ROTT, I just couldn't wait to see if it would live up to the hype. I did dry box it for a few days before my review. My overall impression is that it's a decent cigar, but as is usually the case the long wait for it to hit the shelves and anticipated build up,it was a bit of a let down. In comparison to the Leccia Black, the KFC is a more rustic, one dimensional, rough around the edges cigar. The Leccia is a more elegant cigar with smooth more balanced flavors that I enjoyed much more. I also enjoyed the aroma of the Leccia coming off the foot more than I did the KFC. My wife, who enjoyed the aroma of the Leccia was none too happy when a plume of smoke from the KFC washed over her during a shift in the wind. I will put a few of these down and see how they do with some time on them, but right now a big meh!