Emerson's Cigars
Retailer
We have received in a small amount of the new Le Careme cigar by Crowned Heads. Here is a little info regarding the cigar:
http://www.emersonscigars.com/cat/1701/Le-Careme-by-Crowned-Heads.aspx
The Le Careme name is derived from Marie-Antoine Careme, an early 19th-century chef who was a practitioner of grande cuisine. Careme is often credited as one of the first "celebrity chefs", and is also credited with popularizing the chocolate soufflé. Industry icon Ernesto Perez-Carrillo commented upon the rich flavor profile saying, "It tastes like a chocolate soufflé;" hence, the brand name. Le Careme's flavor profile is a rich, complex journey of notes ranging from dark chocolate to espresso beans to black cherries and honey. The body is dense and voluminous, with a palate-coating, luxurious silky texture.
Wrapper: Connecticut Broadleaf
Binder: Ecuadorian Sumatra
Filler: Nicaraguan
Strength: Full Bodied
http://www.emersonscigars.com/cat/1701/Le-Careme-by-Crowned-Heads.aspx
The Le Careme name is derived from Marie-Antoine Careme, an early 19th-century chef who was a practitioner of grande cuisine. Careme is often credited as one of the first "celebrity chefs", and is also credited with popularizing the chocolate soufflé. Industry icon Ernesto Perez-Carrillo commented upon the rich flavor profile saying, "It tastes like a chocolate soufflé;" hence, the brand name. Le Careme's flavor profile is a rich, complex journey of notes ranging from dark chocolate to espresso beans to black cherries and honey. The body is dense and voluminous, with a palate-coating, luxurious silky texture.
Wrapper: Connecticut Broadleaf
Binder: Ecuadorian Sumatra
Filler: Nicaraguan
Strength: Full Bodied
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